Fish and Spinach Salad

[Samanthajones]

1 pound fish filets (walleye, perch)
Ginger dressing
6 oz. fresh spinach torn into bite-size pieces
1 can (16oz.) chilled and drained bean sprouts
1 stalk celery, cut diagonally
4 large green onions sliced
12 cherry tomatoes

Ginger dressing
1/4 cup salad oil
3 tablespoons white vinegar
2 teaspoons sugar
1 ? teaspoon salt
1 teaspoon soy sauce
? teaspoon ground ginger
1/8 teaspoon pepper

Poach or steam fish ? prepare ginger dressing by pouring all ingredients in jar and shaking well. Makes ? cup dressing
Break fish into bite-size pieces. Pour dressing over fish, cover and refrigerate for at least 1 hour. Toss with remaining ingredients.

[ria]

Thanks a lot 4 sharing the recipe...!

[teena]

gud one sam ...keep on sharing more recipes.