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1/2 cup whipping cream
1/2 tsp grated lemon, rind
2 tbsp lemons, juice
1/2 tsp Worcestershire sauce
In small saucepan, bring cream, lemon rind and juice and Worcestershire sauce to simmer over medium heat; cook, stirring occasionally, for about 7 minutes or until reduced to half and thickened enough to coat back of spoon. Yield: 1/3 cup (75 mL)
1/2 tsp grated lemon, rind
2 tbsp lemons, juice
1/2 tsp Worcestershire sauce
In small saucepan, bring cream, lemon rind and juice and Worcestershire sauce to simmer over medium heat; cook, stirring occasionally, for about 7 minutes or until reduced to half and thickened enough to coat back of spoon. Yield: 1/3 cup (75 mL)
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