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4 cups very thinly sliced potatoes
1 medium onion, thinly sliced
2 tablespoons flour
2 tablespoons grated Parmesan cheese
salt and pepper
2 tablespoons butter
1 1/4 to 1 3/4 cups hot milk
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to almost cover potatoes. Cover and bake at 375? for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.
Parmesan scalloped potato recipe serves 4.
1 medium onion, thinly sliced
2 tablespoons flour
2 tablespoons grated Parmesan cheese
salt and pepper
2 tablespoons butter
1 1/4 to 1 3/4 cups hot milk
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to almost cover potatoes. Cover and bake at 375? for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.
Parmesan scalloped potato recipe serves 4.
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