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1 pound ground chuck
1 cup chopped onions
2 cans (14.5 ounces each) diced tomatoes
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
2 teaspoons salt
2 cups thinly sliced potatoes
1/3 cup flour
1 1/2 cups frozen corn kernels
1 1/2 cups frozen lima beans
1 green bell pepper, chopped
1 1/2 cups shredded process mild Cheddar cheese
Heat oven to 375?. Combine ground chuck, onion, tomatoes, Worcestershire, chili powder, and salt. Pat mixture into a 1-inch layer in a 3-quart casserole. Layer potatoes, flour, corn, lima beans, then green pepper. Cover and bake 45 minutes; sprinkle with cheese. Bake 30 minutes longer, or until vegetables are tender. Hamburger Casserole serves 4 to 6.
1 cup chopped onions
2 cans (14.5 ounces each) diced tomatoes
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
2 teaspoons salt
2 cups thinly sliced potatoes
1/3 cup flour
1 1/2 cups frozen corn kernels
1 1/2 cups frozen lima beans
1 green bell pepper, chopped
1 1/2 cups shredded process mild Cheddar cheese
Heat oven to 375?. Combine ground chuck, onion, tomatoes, Worcestershire, chili powder, and salt. Pat mixture into a 1-inch layer in a 3-quart casserole. Layer potatoes, flour, corn, lima beans, then green pepper. Cover and bake 45 minutes; sprinkle with cheese. Bake 30 minutes longer, or until vegetables are tender. Hamburger Casserole serves 4 to 6.
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