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1/2 cup vegetable shortening
1 cup sugar
1 egg, unbeaten
1 cup unsweetened applesauce
1 1/2 cup sifted flour
1/3 cup unsweetened cocoa
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon baking soda
1 teaspoon water
Cream shortening and sugar until light and fluffy. Add egg; beat well. Add applesauce. Sift together flour, cocoa and spices. Add to creamed mixture. Dissolve baking soda in water. Add to batter.
Pour into greased or paper-lined cupcake pans. Bake in preheated 350-degree oven for 30 minutes.
Frost with your favorite chocolate or caramel frosting.
1 cup sugar
1 egg, unbeaten
1 cup unsweetened applesauce
1 1/2 cup sifted flour
1/3 cup unsweetened cocoa
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon baking soda
1 teaspoon water
Cream shortening and sugar until light and fluffy. Add egg; beat well. Add applesauce. Sift together flour, cocoa and spices. Add to creamed mixture. Dissolve baking soda in water. Add to batter.
Pour into greased or paper-lined cupcake pans. Bake in preheated 350-degree oven for 30 minutes.
Frost with your favorite chocolate or caramel frosting.
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