Tex Mex Shells and Cheese

[Samanthajones]

1 pound lean ground beef
1 (12 ounce) package VELVEETA Shells & Cheese Dinner
1 (14.5 ounce) can Mexican-style diced tomatoes, undrained
1 1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese

Brown meat in nonstick skillet on medium-high heat; drain.
Stir in Shells, tomatoes with their liquid and water. Bring to boil. Reduce heat to medium-low; cover and simmer 15 min.
Add Cheese Sauce; stir until blended. Sprinkle with shredded cheese.
Yield: 4 servings

[ria]

Thanks a lot sam 4 sharing the recipe!

[sonumary]

thanks for sharing these recipes....doin great kettoo....