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1 pound ground beef
1 (16 ounce) jar TACO BELL HOME ORIGINALS Salsa
1 medium green bell pepper, chopped
1 cup MINUTE White Rice, uncooked
1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans, warmed
6 (10 inch) flour tortillas
1 1/2 cups KRAFT Mexican Style Shredded Cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1/3 cup Breaksone's or Knudsen Sour Cream
Brown meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Yield: 6 servings
1 (16 ounce) jar TACO BELL HOME ORIGINALS Salsa
1 medium green bell pepper, chopped
1 cup MINUTE White Rice, uncooked
1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans, warmed
6 (10 inch) flour tortillas
1 1/2 cups KRAFT Mexican Style Shredded Cheese
1 1/2 cups shredded lettuce
1 1/2 cups chopped tomatoes
1/3 cup Breaksone's or Knudsen Sour Cream
Brown meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Yield: 6 servings
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