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1 egg
butter (one tablespoon, it?s marked on the stick of butter)
1 slice ripe tomato
1 slice American cheese
mayonnaise
ketchup
2 slices of your favorite bread
This recipe is designed for one, but if there are two of you, simply double the ingredients.
In a frying pan or skillet slowly melt the butter. As with this and any other dish calling for melted butter, melt slowly so the butter doesn?t burn. When the butter is melted, crack the egg and cook gently over low heat. Be sure to take a fork and break the egg yolk and spread it around a little bit. When the egg is fully cooked (you can tell when the clear part of the egg turns white) flip with a spatula or pancake turner. Lay the slice of cheese over top of the turned egg. When the cheese is soft and mostly melted, remove the egg from the pan and place cheese side up on one of the pieces of bread (or toast). Top with the tomato slice. Spread a thin layer of mayo or ketchup, or both, on the other slice. Salt and pepper to taste.
Now, wasn't that easy? Not so bad, right?
butter (one tablespoon, it?s marked on the stick of butter)
1 slice ripe tomato
1 slice American cheese
mayonnaise
ketchup
2 slices of your favorite bread
This recipe is designed for one, but if there are two of you, simply double the ingredients.
In a frying pan or skillet slowly melt the butter. As with this and any other dish calling for melted butter, melt slowly so the butter doesn?t burn. When the butter is melted, crack the egg and cook gently over low heat. Be sure to take a fork and break the egg yolk and spread it around a little bit. When the egg is fully cooked (you can tell when the clear part of the egg turns white) flip with a spatula or pancake turner. Lay the slice of cheese over top of the turned egg. When the cheese is soft and mostly melted, remove the egg from the pan and place cheese side up on one of the pieces of bread (or toast). Top with the tomato slice. Spread a thin layer of mayo or ketchup, or both, on the other slice. Salt and pepper to taste.
Now, wasn't that easy? Not so bad, right?
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