Tweet
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can of milk
1 can of tuna in water (6 oz) (drained)
1 can of green peas (15 oz) (drained)
2 cups uncooked shell macaroni
In a large saucepan or pot, cook shells according to package directions. When done, drain and return to pan or pot. Add soup. Mix well. Add tuna. Mix well. Add half the can of milk. Mix well. Add half the can of peas. Stir. By now the shells should be nice and creamy. If not, add a little more milk and stir. Add as much milk as you want the creaminess of the noodles to be but no more than the can you have. Heat on stovetop for about 5 minutes and you're done. Serve with buttered bread.
1 can of milk
1 can of tuna in water (6 oz) (drained)
1 can of green peas (15 oz) (drained)
2 cups uncooked shell macaroni
In a large saucepan or pot, cook shells according to package directions. When done, drain and return to pan or pot. Add soup. Mix well. Add tuna. Mix well. Add half the can of milk. Mix well. Add half the can of peas. Stir. By now the shells should be nice and creamy. If not, add a little more milk and stir. Add as much milk as you want the creaminess of the noodles to be but no more than the can you have. Heat on stovetop for about 5 minutes and you're done. Serve with buttered bread.
Comment