Ingredients:
Method:
- 1/2 kg beef or mutton, cubed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 3 tbsp onion paste
- 3 tbsp raw papaya paste
- 1 tsp white pepper
- 1 tsp roasted coriander seeds, crushed
- 1 tsp all spice powder
- ? tsp chilli powder
- Juice of one lemon
- Salt to taste
- 2 medium-sized onions, chopped for frying
- 3-4 tbsp oil
- Chopped mint and coriander leaves for garnishing
Method:
- Mix all the ingredients, except the onion and oil.
- Set aside to marinate for a few hours or overnight.
- Heat oil in a deep pan and fry the onions till golden.
- Add the meat and one cup water and cook till done.
- To serve, garnish with mint and coriander leaves






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