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Lemon Rasam
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Ingredients:
Cooked Toor dal- 2 cups
Chopped Green chillies- 2
Chopped Ginger- 1 inch peice
Curry leaves - Few
Coriander leaves- Few sprigs
Turmeric powder- A pinch
Salt to taste
Ghee- 2 tsp
Urad dal- 1 tsp
Mustard seeds- 1/2 tsp
Red chilly- 1 (Broken into pieces)
Jeera/Cumin seeds- 1/2 tsp
Hing/Asafoetida- A pinch
Lemon- 1
Method:
Take the cooked dal in a vessel and add Green chillies, Ginger, Curry leaves, Coriander leaves, Turmeric powder and salt. Mix well and bring it to a nice boil. In a small pan, heat ghee. Add Urad dal, Mustard seeds, Red chilly pieces and Jeera. Once the mustard has stopped spluttering, add Hing and pour this tempering to the Rasam. Finally, Before, serving, squeeze a lemon and enjoy!
Note- You may crush some garlic and add to the tempering. Thats a differet experience altogether!
Preparation Time: 30 Minutes
Serves: 4 people
Ingredients:
Cooked Toor dal- 2 cups
Chopped Green chillies- 2
Chopped Ginger- 1 inch peice
Curry leaves - Few
Coriander leaves- Few sprigs
Turmeric powder- A pinch
Salt to taste
Ghee- 2 tsp
Urad dal- 1 tsp
Mustard seeds- 1/2 tsp
Red chilly- 1 (Broken into pieces)
Jeera/Cumin seeds- 1/2 tsp
Hing/Asafoetida- A pinch
Lemon- 1
Method:
Take the cooked dal in a vessel and add Green chillies, Ginger, Curry leaves, Coriander leaves, Turmeric powder and salt. Mix well and bring it to a nice boil. In a small pan, heat ghee. Add Urad dal, Mustard seeds, Red chilly pieces and Jeera. Once the mustard has stopped spluttering, add Hing and pour this tempering to the Rasam. Finally, Before, serving, squeeze a lemon and enjoy!
Note- You may crush some garlic and add to the tempering. Thats a differet experience altogether!
Preparation Time: 30 Minutes
Serves: 4 people
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