Tweet
<div><div class="entry" readability="31">
<!-- AddThis Button Begin -->
<p>When it comes to cooking, most of us love <strong>One-Pot dishes</strong>. Atleast, I do. It saves me time specially with Indian recipes where you have a lot of sauteing and stir frying. <strong>Ground Chicken</strong>/<strong>Meat </strong>is an excellent choice for One-Pot curries. Here is an easy recipe using <strong>Ground Chicken (Kheema/Keema)</strong>. You can try the same recipe with Ground Beef/Lamb/Turkey and so on.</p>
<div id="attachment_5745" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5745 " title="IMG_6491" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_6491.jpg" alt="Chicken Kheema Curry" width="477" height="375" /><p class="wp-caption-text">Indian Chicken Kheema Curry</p></div>
<p>*</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Ground Chicken (Kheema) – 1 lb</li>
<li>Diced Tomatoes – 1 medium</li>
<li>Diced Onions – 1 large</li>
<li>Finely Minced Ginger – 1″ piece</li>
<li>Finely Minced Garlic – 4 cloves</li>
<li>Ginger Garlic Paste -1 tbsp</li>
<li>Curry Leaves – A sprig</li>
<li>Chopped Cilantro/Coriander leaves – A few</li>
<li>Turmeric Powder – 1/4 tsp</li>
<li>Chicken/Meat Masala Powder – 2 tbsp ( I use Eastern brand)</li>
<li>Coriander Powder – 1 tbsp</li>
<li>Red chilly powder – 1 tsp (Alter according to your spice tolerance)</li>
<li>Pepper Powder – 1/2 tsp</li>
<li><strong><a href="../veg-recipes/home-made-garam-masala-powder">Homemade Garam Masala Powder</a></strong> – 1 to 2 tsp</li>
<li>Salt – to taste</li>
<li>Vinegar or Lemon Juice – 1 tsp</li>
<li>Water – 1 cup</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Marinate the ground meat (kheema) with ingredients listed from 3 – 15 and refrigerate it for atleast 30 minutes.</li>
<li>Transfer the marinated meat mixture and the chopped tomatoes into a pressure cooker. Add 1 cup of water and more salt if needed.</li>
<li>Pressure cook on medium heat for around 10 minutes or for 2-3 whistles.</li>
<li>When the pressure subsides, open the pan and stir the minced meat breaking up any pieces sticking together. Saute on medium heat for 5 more minutes so that the gravy thickens.</li>
<li>Alternatively, you can slow cook the ground chicken in a covered non stick pan for 25-30 minutes, stirring occasionally.</li>
<li>Serve this <strong>Spicy Chicken/Meat Kheema</strong> along with any Bread or Rice.</li>
</ol><p><span><strong>Note</strong></span></p>
<ul><li>Ground Beef/Lamb takes more time to cook. It is better to slow cook Beef/Lamb for around 45 minutes so that the flavors are well absorbed.</li>
</ul>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/beef-kheema-minced-beef-with-peas-and-potato-curry" rel="bookmark" title="Permanent Link: Beef Kheema (Minced Beef) with Peas and Potato Curry">Beef Kheema (Minced Beef) with Peas and Potato Curry</a></li>
<li><a href="http://recipes.malayali.me/non-veg/indo-chinese-style-chicken-kheema-ground-chicken" rel="bookmark" title="Permanent Link: Indo Chinese Style Chicken Kheema (Ground Chicken)">Indo Chinese Style Chicken Kheema (Ground Chicken)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spaghetti-with-minced-meat-kheema" rel="bookmark" title="Permanent Link: Spaghetti with Minced Meat (Kheema)">Spaghetti with Minced Meat (Kheema)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/minced-meat-kheema-recipe" rel="bookmark" title="Permanent Link: Minced Meat (Kheema) Masala">Minced Meat (Kheema) Masala</a></li>
<li><a href="http://recipes.malayali.me/non-veg/poha-with-kheema-rice-flakes-with-minced-meat" rel="bookmark" title="Permanent Link: Poha with Kheema (Rice Flakes with Minced Meat)">Poha with Kheema (Rice Flakes with Minced Meat)</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
<!-- AddThis Button Begin -->
<p>When it comes to cooking, most of us love <strong>One-Pot dishes</strong>. Atleast, I do. It saves me time specially with Indian recipes where you have a lot of sauteing and stir frying. <strong>Ground Chicken</strong>/<strong>Meat </strong>is an excellent choice for One-Pot curries. Here is an easy recipe using <strong>Ground Chicken (Kheema/Keema)</strong>. You can try the same recipe with Ground Beef/Lamb/Turkey and so on.</p>
<div id="attachment_5745" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5745 " title="IMG_6491" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_6491.jpg" alt="Chicken Kheema Curry" width="477" height="375" /><p class="wp-caption-text">Indian Chicken Kheema Curry</p></div>
<p>*</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Ground Chicken (Kheema) – 1 lb</li>
<li>Diced Tomatoes – 1 medium</li>
<li>Diced Onions – 1 large</li>
<li>Finely Minced Ginger – 1″ piece</li>
<li>Finely Minced Garlic – 4 cloves</li>
<li>Ginger Garlic Paste -1 tbsp</li>
<li>Curry Leaves – A sprig</li>
<li>Chopped Cilantro/Coriander leaves – A few</li>
<li>Turmeric Powder – 1/4 tsp</li>
<li>Chicken/Meat Masala Powder – 2 tbsp ( I use Eastern brand)</li>
<li>Coriander Powder – 1 tbsp</li>
<li>Red chilly powder – 1 tsp (Alter according to your spice tolerance)</li>
<li>Pepper Powder – 1/2 tsp</li>
<li><strong><a href="../veg-recipes/home-made-garam-masala-powder">Homemade Garam Masala Powder</a></strong> – 1 to 2 tsp</li>
<li>Salt – to taste</li>
<li>Vinegar or Lemon Juice – 1 tsp</li>
<li>Water – 1 cup</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Marinate the ground meat (kheema) with ingredients listed from 3 – 15 and refrigerate it for atleast 30 minutes.</li>
<li>Transfer the marinated meat mixture and the chopped tomatoes into a pressure cooker. Add 1 cup of water and more salt if needed.</li>
<li>Pressure cook on medium heat for around 10 minutes or for 2-3 whistles.</li>
<li>When the pressure subsides, open the pan and stir the minced meat breaking up any pieces sticking together. Saute on medium heat for 5 more minutes so that the gravy thickens.</li>
<li>Alternatively, you can slow cook the ground chicken in a covered non stick pan for 25-30 minutes, stirring occasionally.</li>
<li>Serve this <strong>Spicy Chicken/Meat Kheema</strong> along with any Bread or Rice.</li>
</ol><p><span><strong>Note</strong></span></p>
<ul><li>Ground Beef/Lamb takes more time to cook. It is better to slow cook Beef/Lamb for around 45 minutes so that the flavors are well absorbed.</li>
</ul>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/beef-kheema-minced-beef-with-peas-and-potato-curry" rel="bookmark" title="Permanent Link: Beef Kheema (Minced Beef) with Peas and Potato Curry">Beef Kheema (Minced Beef) with Peas and Potato Curry</a></li>
<li><a href="http://recipes.malayali.me/non-veg/indo-chinese-style-chicken-kheema-ground-chicken" rel="bookmark" title="Permanent Link: Indo Chinese Style Chicken Kheema (Ground Chicken)">Indo Chinese Style Chicken Kheema (Ground Chicken)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spaghetti-with-minced-meat-kheema" rel="bookmark" title="Permanent Link: Spaghetti with Minced Meat (Kheema)">Spaghetti with Minced Meat (Kheema)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/minced-meat-kheema-recipe" rel="bookmark" title="Permanent Link: Minced Meat (Kheema) Masala">Minced Meat (Kheema) Masala</a></li>
<li><a href="http://recipes.malayali.me/non-veg/poha-with-kheema-rice-flakes-with-minced-meat" rel="bookmark" title="Permanent Link: Poha with Kheema (Rice Flakes with Minced Meat)">Poha with Kheema (Rice Flakes with Minced Meat)</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
