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<p>One evening, I was craving hot<strong> Chicken Soup</strong>. I had a can of <strong>Cream Style Golden Corn</strong> and went ahead and made a <strong>Chicken & Corn Soup</strong>. We enjoyed this soup though my favorite Soup is the classic Sweet Corn Chicken Soup.</p>
<div id="attachment_5762" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5762 " title="IMG_6585" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_65851.jpg" alt="Chicken & Corn Soup" width="498" height="405" /><p class="wp-caption-text">Chicken & Corn Soup</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Chicken Breast – 1</li>
<li>Finely Diced Onions – 1 medium</li>
<li>Cream Style Golden Corn – 1 can (14 oz approx)</li>
<li>Black Pepper Powder – 1/2 tsp</li>
<li>Garlic Powder – 1/2 tsp</li>
<li>Soy Sauce – 1 to 2 tsp</li>
<li>Vinegar – 1 to 2 tsp</li>
<li>Sugar – 1 tsp (optional)</li>
<li>Salt – to taste</li>
<li>Corn Starch/Flour – 1 tbsp (optional)</li>
<li>Water – as needed</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Wash the chicken breast and cut it into very small pieces.</li>
<li>Apply salt, garlic powder and black pepper on the chicken pieces.</li>
<li>Pressure cook the chicken and onions in 3 to 4 cups of water for around 10 minutes. This will make the chicken tender.</li>
<li>Allow the pressure to subside. Open the pan and add cream style golden corn. Simmer for 5 minutes.</li>
<li>Add Soy Sauce, Vinegar & Sugar (optional). Simmer for a few more minutes. Do a taste test and adjust the seasonings.</li>
<li>If you want to thicken your soup, dissolve a tablespoon of Corn Starch in half cup of water and stir it slowly into the soup. I usually avoid this step.</li>
<li>Enjoy your steaming Chicken & Corn Soup.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/simple-noodle-soup" rel="bookmark" title="Permanent Link: Simple Noodle Soup">Simple Noodle Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/cream-of-tomato-soup" rel="bookmark" title="Permanent Link: Cream of Tomato Soup">Cream of Tomato Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/sweet-corn-with-salsa" rel="bookmark" title="Permanent Link: Sweet Corn with Salsa">Sweet Corn with Salsa</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-soup" rel="bookmark" title="Permanent Link: Vegetable Soup">Vegetable Soup</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-chilly-chicken" rel="bookmark" title="Permanent Link: Spicy Chilly Chicken">Spicy Chilly Chicken</a></li>
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<p>One evening, I was craving hot<strong> Chicken Soup</strong>. I had a can of <strong>Cream Style Golden Corn</strong> and went ahead and made a <strong>Chicken & Corn Soup</strong>. We enjoyed this soup though my favorite Soup is the classic Sweet Corn Chicken Soup.</p>
<div id="attachment_5762" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5762 " title="IMG_6585" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_65851.jpg" alt="Chicken & Corn Soup" width="498" height="405" /><p class="wp-caption-text">Chicken & Corn Soup</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Chicken Breast – 1</li>
<li>Finely Diced Onions – 1 medium</li>
<li>Cream Style Golden Corn – 1 can (14 oz approx)</li>
<li>Black Pepper Powder – 1/2 tsp</li>
<li>Garlic Powder – 1/2 tsp</li>
<li>Soy Sauce – 1 to 2 tsp</li>
<li>Vinegar – 1 to 2 tsp</li>
<li>Sugar – 1 tsp (optional)</li>
<li>Salt – to taste</li>
<li>Corn Starch/Flour – 1 tbsp (optional)</li>
<li>Water – as needed</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Wash the chicken breast and cut it into very small pieces.</li>
<li>Apply salt, garlic powder and black pepper on the chicken pieces.</li>
<li>Pressure cook the chicken and onions in 3 to 4 cups of water for around 10 minutes. This will make the chicken tender.</li>
<li>Allow the pressure to subside. Open the pan and add cream style golden corn. Simmer for 5 minutes.</li>
<li>Add Soy Sauce, Vinegar & Sugar (optional). Simmer for a few more minutes. Do a taste test and adjust the seasonings.</li>
<li>If you want to thicken your soup, dissolve a tablespoon of Corn Starch in half cup of water and stir it slowly into the soup. I usually avoid this step.</li>
<li>Enjoy your steaming Chicken & Corn Soup.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/simple-noodle-soup" rel="bookmark" title="Permanent Link: Simple Noodle Soup">Simple Noodle Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/cream-of-tomato-soup" rel="bookmark" title="Permanent Link: Cream of Tomato Soup">Cream of Tomato Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/sweet-corn-with-salsa" rel="bookmark" title="Permanent Link: Sweet Corn with Salsa">Sweet Corn with Salsa</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-soup" rel="bookmark" title="Permanent Link: Vegetable Soup">Vegetable Soup</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-chilly-chicken" rel="bookmark" title="Permanent Link: Spicy Chilly Chicken">Spicy Chilly Chicken</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
