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<encoded readability="3">I recently found the book <strong>“From Curries to Kebabs</strong>” by <strong>“Madhur Jaffrey”</strong> at my local library. As I browsed through the recipes, I found this interesting recipe for a chutney/dip which is served at a <strong>Pakistani Kebab restaurant</strong> in Karachi. This <strong>Peanut Tomato Chutney</strong> can be made in a breeze with minimal ingredients. I was immediately bowled over by this recipe. The original restaurant recipe used <strong>crushed peanuts</strong> whereas Madhur Jaffrey substituted it with <strong>natural peanut butter</strong>. I only had <strong>honey roasted peanuts</strong> with me and I used it. The result was an awesome chutney which tasted superb.
<div id="attachment_5688" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5688 " title="IMG_7395" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_7395.jpg" alt="Peanut Tomato Chutney" width="498" height="393"/><p class="wp-caption-text">Peanut Tomato Chutney</p></div>
<p>I have decided to make this lovely <strong>Tomato Peanut Chutney</strong> regularly. It goes well with almost everything from Chips to Dosa. This dip can be used as a Salad Dressing or in your sandwich. You can serve it with Kebabs.</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Honey Roasted Peanuts – 1/4 cup (You can use Peanut Butter or Plain Dry Roasted Peanuts)</li>
<li>Tomato Ketchup – 3 to 4 tbsp</li>
<li>Garlic – 1 small clove</li>
<li>Red Chilly Powder – 1/4 tsp</li>
<li>Water – as needed</li>
<li>Salt – to taste</li>
</ol><p><span><strong>Preparation Methods</strong></span></p>
<ol><li>Grind the peanuts in a coffee or spice grinder.</li>
<li>Add tomato ketchup, garlic and red chilly powder to the grinder and blend to form a thick paste.</li>
<li>Transfer to a bowl and dilute the chutney with a few tablespoons of water. Add salt if needed.</li>
</ol>
]]></encoded>
<div id="attachment_5688" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5688 " title="IMG_7395" src="http://recipes.malayali.me/wp-content/uploads/2011/05/IMG_7395.jpg" alt="Peanut Tomato Chutney" width="498" height="393"/><p class="wp-caption-text">Peanut Tomato Chutney</p></div>
<p>I have decided to make this lovely <strong>Tomato Peanut Chutney</strong> regularly. It goes well with almost everything from Chips to Dosa. This dip can be used as a Salad Dressing or in your sandwich. You can serve it with Kebabs.</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Honey Roasted Peanuts – 1/4 cup (You can use Peanut Butter or Plain Dry Roasted Peanuts)</li>
<li>Tomato Ketchup – 3 to 4 tbsp</li>
<li>Garlic – 1 small clove</li>
<li>Red Chilly Powder – 1/4 tsp</li>
<li>Water – as needed</li>
<li>Salt – to taste</li>
</ol><p><span><strong>Preparation Methods</strong></span></p>
<ol><li>Grind the peanuts in a coffee or spice grinder.</li>
<li>Add tomato ketchup, garlic and red chilly powder to the grinder and blend to form a thick paste.</li>
<li>Transfer to a bowl and dilute the chutney with a few tablespoons of water. Add salt if needed.</li>
</ol>
]]></encoded>
