Chinga Malai Curry - this is a famous dish which is prepared during Bengali New Year

[sparrow]

Ingrdients:

Since this is a prominent Bengali Dish, mustard oil is used...


400 gm - prawns
1 1/4 cup - coconut milk
3 tbsp - mustard oil
12 tbsp - whole cumin
2 tsp - sugar
2 tsp - ghee
2 tbsp - ginger paste
1 tbsp - cumin paste
2 tsp - cumin powder
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - garam masala
salt to taste


Blanch the prawns in turmeric water.
Heat mustard oil in a pan and add sugar and whole cumin.
Add ginger paste, cumin powder, red chilli powder and turmeric powder and saute.
Now add the prawns and slit green chillies and stir for few minutes.
Add the coconut milk, cook for few more minutes and then add salt.
In the end sprinkle garam masala and ghee on top and serve.

[teena]

Many thanx sparrow for sharing diz bengali dish.

[kaduva001]

good stuff....thanks machuuu

[thamburan]

Nice one mouth watering