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<p><strong>Broccoli </strong>is such a <strong>healthy vegetable</strong> but it is rarely used in Indian Cuisine. It is really expensive in India compared to other vegetables. Here is a recipe for a nourishing <strong>Cream of Broccoli Soup</strong>. This soup tastes wonderful and will lift your spirits on a dull day.</p>
<div id="attachment_5814" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5814 " title="IMG_7666" src="http://recipes.malayali.me/wp-content/uploads/2011/06/IMG_7666.jpg" alt="Cream of Broccoli Soup" width="505" height="443" /><p class="wp-caption-text">Cream of Broccoli Soup</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Fresh Broccoli Florets & Stem (Chopped) ? 4 Cups approx</li>
<li>Chopped Onions ? 1 small</li>
<li>Chopped Garlic ? 2 cloves</li>
<li>Slit Green Chilly ? 1 (optional)</li>
<li>Vegetable Broth ? 1 cup</li>
<li>Water ? 1/2 to 1 cup</li>
<li>Milk ? 1 cup (Alternatively, you can use Whipping Cream)</li>
<li>Butter ? 2 tbsp</li>
<li>Salt ? to taste</li>
<li>Black Pepper ? 1/2 tsp</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Melt 1 tbsp butter in a pan and saute onions until translucent.</li>
<li>Add the garlic and slit green chilly and saute for a minute.</li>
<li>Throw in the chopped broccoli and stir fry for 2 minutes.</li>
<li>Add 1/2 cup of water and 1 cup vegetable broth to the pan. Cover and cook for around 10 minutes until the broccoli is tender.</li>
<li>Remove from heat and allow it to cool. Blend everything in a blender or food processor until smooth.</li>
<li>Transfer it back to the pan and reheat.</li>
<li>Slowly, add milk or cream and simmer for a few more minutes. Do not boil.</li>
<li>Season with salt and pepper. Garnish with slivered almonds.</li>
</ol><p><span><strong>Note</strong></span></p>
<ul><li>If you want to thicken the soup, stir in 1-2 tbsp plain flour after Step 3. Saute until the flour turns light brown.</li>
</ul>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/cream-of-tomato-soup" rel="bookmark" title="Permanent Link: Cream of Tomato Soup">Cream of Tomato Soup</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-soup" rel="bookmark" title="Permanent Link: Vegetable Soup">Vegetable Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/simple-noodle-soup" rel="bookmark" title="Permanent Link: Simple Noodle Soup">Simple Noodle Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/steamed-broccoli" rel="bookmark" title="Permanent Link: Steamed Broccoli">Steamed Broccoli</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/chicken-corn-soup" rel="bookmark" title="Permanent Link: Chicken & Corn Soup">Chicken & Corn Soup</a></li>
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<p><strong>Broccoli </strong>is such a <strong>healthy vegetable</strong> but it is rarely used in Indian Cuisine. It is really expensive in India compared to other vegetables. Here is a recipe for a nourishing <strong>Cream of Broccoli Soup</strong>. This soup tastes wonderful and will lift your spirits on a dull day.</p>
<div id="attachment_5814" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5814 " title="IMG_7666" src="http://recipes.malayali.me/wp-content/uploads/2011/06/IMG_7666.jpg" alt="Cream of Broccoli Soup" width="505" height="443" /><p class="wp-caption-text">Cream of Broccoli Soup</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Fresh Broccoli Florets & Stem (Chopped) ? 4 Cups approx</li>
<li>Chopped Onions ? 1 small</li>
<li>Chopped Garlic ? 2 cloves</li>
<li>Slit Green Chilly ? 1 (optional)</li>
<li>Vegetable Broth ? 1 cup</li>
<li>Water ? 1/2 to 1 cup</li>
<li>Milk ? 1 cup (Alternatively, you can use Whipping Cream)</li>
<li>Butter ? 2 tbsp</li>
<li>Salt ? to taste</li>
<li>Black Pepper ? 1/2 tsp</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Melt 1 tbsp butter in a pan and saute onions until translucent.</li>
<li>Add the garlic and slit green chilly and saute for a minute.</li>
<li>Throw in the chopped broccoli and stir fry for 2 minutes.</li>
<li>Add 1/2 cup of water and 1 cup vegetable broth to the pan. Cover and cook for around 10 minutes until the broccoli is tender.</li>
<li>Remove from heat and allow it to cool. Blend everything in a blender or food processor until smooth.</li>
<li>Transfer it back to the pan and reheat.</li>
<li>Slowly, add milk or cream and simmer for a few more minutes. Do not boil.</li>
<li>Season with salt and pepper. Garnish with slivered almonds.</li>
</ol><p><span><strong>Note</strong></span></p>
<ul><li>If you want to thicken the soup, stir in 1-2 tbsp plain flour after Step 3. Saute until the flour turns light brown.</li>
</ul>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/cream-of-tomato-soup" rel="bookmark" title="Permanent Link: Cream of Tomato Soup">Cream of Tomato Soup</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-soup" rel="bookmark" title="Permanent Link: Vegetable Soup">Vegetable Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/simple-noodle-soup" rel="bookmark" title="Permanent Link: Simple Noodle Soup">Simple Noodle Soup</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/steamed-broccoli" rel="bookmark" title="Permanent Link: Steamed Broccoli">Steamed Broccoli</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/chicken-corn-soup" rel="bookmark" title="Permanent Link: Chicken & Corn Soup">Chicken & Corn Soup</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
