Kerala Recipes - BBQ Flavored Ground Chicken

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  • ~IronMan~
    Admin
    • Nov 2006
    • 21300

    Kerala Recipes - BBQ Flavored Ground Chicken

    <div><div class="entry" readability="30">

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    <p>I have become more & more interested in trying recipes with*<strong>Barbecue*Sauce</strong>. The sweet, tangy & smoky flavor of BBQ sauce is a welcome change after having Spicy Indian Curries. Here is a recipe for <strong>Barbecue Flavored Ground Chicken and Cabbage</strong>. Cabbage goes well with Ground Chicken since it’s so versatile.</p>
    <div id="attachment_5851" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5851 " title="IMG_7700" src="http://recipes.malayali.me/wp-content/uploads/2011/07/IMG_7700.jpg" alt="Barbecue Flavored Ground Chicken" width="521" height="436" /><p class="wp-caption-text">Barbecue Flavored Ground Chicken</p></div>
    <p><span><strong>Ingredients</strong></span></p>
    <ol><li>Ground Chicken – 1 lb</li>
    <li>Diced Onions – 1 medium</li>
    <li>Chopped Cabbage – 1.5 cups</li>
    <li>Chopped Tomatoes – 1 medium</li>
    <li>Slit Green Chillies – 2 (optional)</li>
    <li>Minced Garlic – 4 cloves</li>
    <li>Red Chilly Powder – 1 tsp (Alter according to your spice tolerance)</li>
    <li>Spicy Brown Mustard – 1 tbsp</li>
    <li>Brown Sugar – 1 tbsp (Alter according to your desired level of sweetness)</li>
    <li>Ketchup – 3 tbsp</li>
    <li>Vinegar – 1 to 2 tsp</li>
    <li>Black Pepper Powder – 1/2 tsp</li>
    <li>Barbecue*Sauce – 2 to 3 tbsp</li>
    <li>Diced Green Onions – A handful</li>
    <li>Olive Oil – 2 tbsp</li>
    <li>Salt – to taste</li>
    <li>Water – as needed</li>
    </ol><p><span><strong>Preparation Method</strong></span></p>
    <ol><li>Heat olive oil in a large pan and saute onions until translucent.</li>
    <li>Throw in the minced garlic, green chillies and diced tomatoes. Saute until the tomatoes are mashed.</li>
    <li>Reduce heat and add red chilly powder and little salt. Saute for a minute.</li>
    <li>Add the ground chicken and cabbage to the pan and brown the chicken for a few minutes.</li>
    <li>Next add mustard, ketchup, brown sugar, black pepper powder,*barbecue*sauce and vinegar. Mix everything together and add 1/2 cup of water.</li>
    <li>Simmer the chicken for 15-20 minutes until cooked. The gravy should cling to the meat.*Garnish with green onions before serving.</li>
    <li>Serve this on a Sandwich or as a Side dish.</li>
    </ol>

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