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Pressure Cooker Chicken Biriyani
Ingredients for Pressure Cooker Chicken Biriyani Recipe
Rice - 3 cups
Chicken - 1/2 kg
Onion - 4 nos
Tomato - 4 nos
Curd - 1/2 cup
Mint leaves(Pudhina) - 1/2 bunch
Coriander leaves - A bunch
Turmeric powder - 1/2 tsp
Cloves(Grambu) - 4 nos
Cardamom(Elakka) - 4 nos
Cinnamon(Karugapatta) - 1" stick
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Cashewnuts - 10 nos
Poppy seeds(Khashakhasha) - 1 tbsp
Vanaspati(Dalda) - 1/2 cup
Green chillies - 6 nos
Salt - As reqd
Preparation Method of Pressure Cooker Chicken Biriyani Recipe
1)Soak rice in water for 15 mins and then drain.
2)Fry the rice and keep it aside.
3)Heat dalda in a pressure cooker.
4)Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
5)Grind together cashews and poppy seeds.
6)Mix the cashew-poppy seeds paste with the curd.
7)Add the chicken and curd mixture into the masala and mix well.
8)Add enough salt to it.
9)On top of this, spread the rice and add about 5 cups of water.
10)Cover and cook with the weight on, until you hear 1 whistle.
:- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.
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Chicken Briyani Dum Style
Ingredients for Chicken Briyani - Dum Style Recipe
Onions (big size) - 6 nos
Tomatoes (medum size) - 5-6 nos
coriander leaves - big bunch (approx 1/2 cup)
Mint leaves - 1 big bunch
(approx 1 cup)
Ginger garlic paste - 2 tbsp
Red chilli powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Cardamom - 5 nos
Aniseeds - 1/4 tsp
Kalpasi - 1 piece
Bay leaves - 1 no
Cloves - 5 nos
Cinnamon - 1 big piece
Ghee - 2 tsp
(to fry rice)
Oil - 10 tsp
Salt - to taste.
Water - as reqd
Coriander powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Chicken - 3/4 kg
Basmati rice - 2 cups
(2- 8 oz cups)
Preparation Method of Chicken Briyani - Dum Style Recipe
1)Heat the ghee and then add the washed and drained rice and fry lightly.
:-Don`t stir it too much because the rice breaks off.
2)Fry for about 3 mins or so and keep it aside.
3)Heat oil in a deep non stick pan and add cardmom, aniseeds, kalpasi, bay leaves, cloves, Cinnamon and fry lightly.
4)Now add the ginger garlic paste and fry it till all the raw smell goes and it turns light golden brown.
:- Make sure you don`t burn it. Watch out as this may splatter so much. put it in slow heat when you`re frying this to avoid splattering.
5)Add the sliced onions (save a few for the chicken) and fry till golden brown.
6)Add the cut mint and coriander leaves and fry it.
7)Add tomatoes and fry it till oil separates.
8)Add red chilly powder and fry it.
9)Add about 5 cups of water and bring it to a boil.
10)Add fried rice and put the flame in medium slow and put a tava (thick stone kind) and the flame and put this dish on top of it.
11)Close the dish and cook it for about 20 minutes, the rice would be ready.
12)For cooking chicken take a pan and put oil in it and then fry few onions.
13)Add red chilly powder, coriander powder and chicken.
14)Add water and cook it for about 15 -20 mins and keep it in low flame till all the water is drained.
15)Add this to rice
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Mutton Briyani
Ingredients for Mutton Briyani Recipe
Mutton - 1/2 kg
Curd - 200 gm
Onion(medium) - 2 nos
Onion(mdium) - 3 nos for frying
Tomato(medium) - 3 nos
Ginger-garlic paste - 1 1/2 tsp
Coriander leaves - 1 cup
Mint leaves(Pudhina) - 1/2 cup
Garam masala - 1 tsp
Red chilly powder - As reqd
Salt - As reqd
Basmati rice - 3/4 kg
Whole garam masala (taste)
Oil
Preparation Method of Mutton Briyani Recipe
1)Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
2)Heat oil in a kadai.
3)Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
5)After some time when oil is very very hot, pour water.
:- If the qty of rice is 4 glasses, then add 4 glasses of water.
6)Allow it to boil without lid.
7)Let all the water get soaked.
8)At the end, the rice will be half cooked.
9)Heat oil in a big cooker.
10)Add the marinated mutton followed by the rice.
11)Keep the cooker on high flame for 10 mins and on low flame 10 mins.
:- Totally avoid whistle. Cooker should be properly closed.
12)Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.
13)Sprinkle some milk at the end for moisture.
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Ingredients for Pressure Cooker Chicken Biriyani Recipe
Rice - 3 cups
Chicken - 1/2 kg
Onion - 4 nos
Tomato - 4 nos
Curd - 1/2 cup
Mint leaves(Pudhina) - 1/2 bunch
Coriander leaves - A bunch
Turmeric powder - 1/2 tsp
Cloves(Grambu) - 4 nos
Cardamom(Elakka) - 4 nos
Cinnamon(Karugapatta) - 1" stick
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Cashewnuts - 10 nos
Poppy seeds(Khashakhasha) - 1 tbsp
Vanaspati(Dalda) - 1/2 cup
Green chillies - 6 nos
Salt - As reqd
Preparation Method of Pressure Cooker Chicken Biriyani Recipe
1)Soak rice in water for 15 mins and then drain.
2)Fry the rice and keep it aside.
3)Heat dalda in a pressure cooker.
4)Fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves and turmeric powder, until the oil comes on top.
5)Grind together cashews and poppy seeds.
6)Mix the cashew-poppy seeds paste with the curd.
7)Add the chicken and curd mixture into the masala and mix well.
8)Add enough salt to it.
9)On top of this, spread the rice and add about 5 cups of water.
10)Cover and cook with the weight on, until you hear 1 whistle.
:- Add 4 1/2 cups of water, since the water comes out from chicken, tomato, etc.
************************************************** ************************************************** ******************
Chicken Briyani Dum Style
Ingredients for Chicken Briyani - Dum Style Recipe
Onions (big size) - 6 nos
Tomatoes (medum size) - 5-6 nos
coriander leaves - big bunch (approx 1/2 cup)
Mint leaves - 1 big bunch
(approx 1 cup)
Ginger garlic paste - 2 tbsp
Red chilli powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Cardamom - 5 nos
Aniseeds - 1/4 tsp
Kalpasi - 1 piece
Bay leaves - 1 no
Cloves - 5 nos
Cinnamon - 1 big piece
Ghee - 2 tsp
(to fry rice)
Oil - 10 tsp
Salt - to taste.
Water - as reqd
Coriander powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Chicken - 3/4 kg
Basmati rice - 2 cups
(2- 8 oz cups)
Preparation Method of Chicken Briyani - Dum Style Recipe
1)Heat the ghee and then add the washed and drained rice and fry lightly.
:-Don`t stir it too much because the rice breaks off.
2)Fry for about 3 mins or so and keep it aside.
3)Heat oil in a deep non stick pan and add cardmom, aniseeds, kalpasi, bay leaves, cloves, Cinnamon and fry lightly.
4)Now add the ginger garlic paste and fry it till all the raw smell goes and it turns light golden brown.
:- Make sure you don`t burn it. Watch out as this may splatter so much. put it in slow heat when you`re frying this to avoid splattering.
5)Add the sliced onions (save a few for the chicken) and fry till golden brown.
6)Add the cut mint and coriander leaves and fry it.
7)Add tomatoes and fry it till oil separates.
8)Add red chilly powder and fry it.
9)Add about 5 cups of water and bring it to a boil.
10)Add fried rice and put the flame in medium slow and put a tava (thick stone kind) and the flame and put this dish on top of it.
11)Close the dish and cook it for about 20 minutes, the rice would be ready.
12)For cooking chicken take a pan and put oil in it and then fry few onions.
13)Add red chilly powder, coriander powder and chicken.
14)Add water and cook it for about 15 -20 mins and keep it in low flame till all the water is drained.
15)Add this to rice
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Mutton Briyani
Ingredients for Mutton Briyani Recipe
Mutton - 1/2 kg
Curd - 200 gm
Onion(medium) - 2 nos
Onion(mdium) - 3 nos for frying
Tomato(medium) - 3 nos
Ginger-garlic paste - 1 1/2 tsp
Coriander leaves - 1 cup
Mint leaves(Pudhina) - 1/2 cup
Garam masala - 1 tsp
Red chilly powder - As reqd
Salt - As reqd
Basmati rice - 3/4 kg
Whole garam masala (taste)
Oil
Preparation Method of Mutton Briyani Recipe
1)Marinate for 2 - 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
2)Heat oil in a kadai.
3)Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
5)After some time when oil is very very hot, pour water.
:- If the qty of rice is 4 glasses, then add 4 glasses of water.
6)Allow it to boil without lid.
7)Let all the water get soaked.
8)At the end, the rice will be half cooked.
9)Heat oil in a big cooker.
10)Add the marinated mutton followed by the rice.
11)Keep the cooker on high flame for 10 mins and on low flame 10 mins.
:- Totally avoid whistle. Cooker should be properly closed.
12)Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.
13)Sprinkle some milk at the end for moisture.
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