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<p>Here is my recipe for an <strong>Indo-Chinese Style Beef or Pork Fried Rice</strong>. Here in the US, I normally don’t buy <strong>Chinese Beef/Pork Fried Rice</strong> since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use <a href="http://recipes.malayali.me/non-veg/beef-vattichathu"><strong>Stewed Meat</strong></a>.</p>
<div id="attachment_5890" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5890 " title="IMG_8029" src="http://recipes.malayali.me/wp-content/uploads/2011/07/IMG_8029.jpg" alt="Beef/Pork Fried Rice" width="472" height="442" /><p class="wp-caption-text">Beef/Pork Fried Rice</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Long Grain Rice – 2 cups</li>
<li>Beef/Pork Sliced into thin strips of 1/4 ” thickness – 1/2 lb or 250 grams</li>
<li>Eggs – 2</li>
<li>Diced Onions – 1 small</li>
<li>Fresh/Frozen Green Peas – 3/4 cup</li>
<li>Diced Carrots – 3/4 cup</li>
<li>Finely Chopped Spring Onions – 1/2 cup each (White & Greens separated)</li>
<li>Tomato – 1 (Alternatively, use 1 tbsp Tomato Ketchup)</li>
<li>Soy Sauce – 2 tbsp</li>
<li>Chilly Garlic Sauce – 2 tsp</li>
<li>Fish Sauce – 1 tbsp</li>
<li>Black Pepper Powder – 1/2 tsp (Optional)</li>
<li>Oil/Butter – 4 tbsp</li>
</ol><p><span><strong>For Marinating the Meat</strong></span></p>
<ol><li>Turmeric Powder – 1/2 tsp</li>
<li><strong><a href="../featured-recipes/home-made-garam-masala-powder">Home Made Garam Masala</a></strong> Powder – 1 tsp</li>
<li>Red Chilly Powder – 2 tsp (Alter according to your Spice Tolerance)</li>
<li>Meat Masala Powder – 1 tbsp (optional)</li>
<li>Pepper Powder – 1 tsp</li>
<li>Ginger Garlic Paste – 1 tbsp</li>
<li>Salt – to taste</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Soak the rice for half an hour. You can skip this step of you are in a hurry.</li>
<li>Wash the rice and allow the water to drain completely.</li>
<li>Meanwhile, wash the meat thoroughly and drain all water. Cut it into thin strips.</li>
<li>Marinate the meat with all the above ingredients and keep it aside for 10-15 minutes.</li>
<li>If using frozen peas, defrost in a microwave. Chop all the vegetables and keep aside.</li>
<li><span>Heat oil</span> in a non stick frying pan and shallow fry the meat until browned on both sides. You need to fry each side for atleast 5 minutes so that it browns well. Remove the strips and drain onto paper towels.</li>
<li>Heat 2 tbsp oil/butter in a wide non-stick pan and add the well-drained rice.</li>
<li>Stir fry the rice until it begins to change color lightly.</li>
<li>Add 3 to 3.5 cups of water to the pan along with salt to taste. Increase heat, cover and bring to a rolling boil.</li>
<li>Reduce heat to low and cook covered for 8-10 minutes until all water has been absorbed by the rice.</li>
<li>Remove the pan from stove top. Open the pan and fluff the rice with a fork. Spread it on a baking tray or pan and allow the rice to cool.</li>
<li>Meanwhile lightly shred the fried meat using a food processor. You can pulse it once or twice. Be careful, that the meat doesn’t get minced or powdered.</li>
<li>Heat 2 tbsp oil in another non-stick pan or wok. Throw in the diced onions and whites of spring onions. Saute on high heat for 2 minutes.</li>
<li>Add the carrots and saute for 3-4 minutes.</li>
<li>Throw in the green peas and tomatoes. Saute for a few minutes</li>
<li>Add the shredded meat to the pan and saute for a minute. Push the vegetables and meat to the edges of the pan or wok.</li>
<li>Beat the eggs and add it to the center of the pan. When it begins to set,scramble it well.</li>
<li>Reduce heat to medium-low and add 2 tsp Chilly Garlic Sauce, 2 tbsp Soy Sauce and 1 tbsp Fish Sauce. Mix everything and stir fry for a minute.</li>
<li>Switch off the heat and slowly add rice to the pan. Mix everything carefully or else the rice can break. Sprinkle pepper powder if needed. Do a taste test and add more Soy Sauce if needed.</li>
<li>Garnish with spring onion greens.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/spicy-beefpork-fry-irachi-varuthathu" rel="bookmark" title="Permanent Link: Spicy Beef/Pork Fry (Irachi Varuthathu)">Spicy Beef/Pork Fry (Irachi Varuthathu)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/chicken-fried-rice" rel="bookmark" title="Permanent Link: Chicken Fried Rice">Chicken Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-fried-rice" rel="bookmark" title="Permanent Link: Vegetable Fried Rice">Vegetable Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/egg-fried-rice" rel="bookmark" title="Permanent Link: Egg Fried Rice">Egg Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/pork-ularthiyathuolathiyathu-kerala-pork-stir-fry" rel="bookmark" title="Permanent Link: Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)">Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)</a></li>
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<p>Here is my recipe for an <strong>Indo-Chinese Style Beef or Pork Fried Rice</strong>. Here in the US, I normally don’t buy <strong>Chinese Beef/Pork Fried Rice</strong> since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use <a href="http://recipes.malayali.me/non-veg/beef-vattichathu"><strong>Stewed Meat</strong></a>.</p>
<div id="attachment_5890" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5890 " title="IMG_8029" src="http://recipes.malayali.me/wp-content/uploads/2011/07/IMG_8029.jpg" alt="Beef/Pork Fried Rice" width="472" height="442" /><p class="wp-caption-text">Beef/Pork Fried Rice</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Long Grain Rice – 2 cups</li>
<li>Beef/Pork Sliced into thin strips of 1/4 ” thickness – 1/2 lb or 250 grams</li>
<li>Eggs – 2</li>
<li>Diced Onions – 1 small</li>
<li>Fresh/Frozen Green Peas – 3/4 cup</li>
<li>Diced Carrots – 3/4 cup</li>
<li>Finely Chopped Spring Onions – 1/2 cup each (White & Greens separated)</li>
<li>Tomato – 1 (Alternatively, use 1 tbsp Tomato Ketchup)</li>
<li>Soy Sauce – 2 tbsp</li>
<li>Chilly Garlic Sauce – 2 tsp</li>
<li>Fish Sauce – 1 tbsp</li>
<li>Black Pepper Powder – 1/2 tsp (Optional)</li>
<li>Oil/Butter – 4 tbsp</li>
</ol><p><span><strong>For Marinating the Meat</strong></span></p>
<ol><li>Turmeric Powder – 1/2 tsp</li>
<li><strong><a href="../featured-recipes/home-made-garam-masala-powder">Home Made Garam Masala</a></strong> Powder – 1 tsp</li>
<li>Red Chilly Powder – 2 tsp (Alter according to your Spice Tolerance)</li>
<li>Meat Masala Powder – 1 tbsp (optional)</li>
<li>Pepper Powder – 1 tsp</li>
<li>Ginger Garlic Paste – 1 tbsp</li>
<li>Salt – to taste</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Soak the rice for half an hour. You can skip this step of you are in a hurry.</li>
<li>Wash the rice and allow the water to drain completely.</li>
<li>Meanwhile, wash the meat thoroughly and drain all water. Cut it into thin strips.</li>
<li>Marinate the meat with all the above ingredients and keep it aside for 10-15 minutes.</li>
<li>If using frozen peas, defrost in a microwave. Chop all the vegetables and keep aside.</li>
<li><span>Heat oil</span> in a non stick frying pan and shallow fry the meat until browned on both sides. You need to fry each side for atleast 5 minutes so that it browns well. Remove the strips and drain onto paper towels.</li>
<li>Heat 2 tbsp oil/butter in a wide non-stick pan and add the well-drained rice.</li>
<li>Stir fry the rice until it begins to change color lightly.</li>
<li>Add 3 to 3.5 cups of water to the pan along with salt to taste. Increase heat, cover and bring to a rolling boil.</li>
<li>Reduce heat to low and cook covered for 8-10 minutes until all water has been absorbed by the rice.</li>
<li>Remove the pan from stove top. Open the pan and fluff the rice with a fork. Spread it on a baking tray or pan and allow the rice to cool.</li>
<li>Meanwhile lightly shred the fried meat using a food processor. You can pulse it once or twice. Be careful, that the meat doesn’t get minced or powdered.</li>
<li>Heat 2 tbsp oil in another non-stick pan or wok. Throw in the diced onions and whites of spring onions. Saute on high heat for 2 minutes.</li>
<li>Add the carrots and saute for 3-4 minutes.</li>
<li>Throw in the green peas and tomatoes. Saute for a few minutes</li>
<li>Add the shredded meat to the pan and saute for a minute. Push the vegetables and meat to the edges of the pan or wok.</li>
<li>Beat the eggs and add it to the center of the pan. When it begins to set,scramble it well.</li>
<li>Reduce heat to medium-low and add 2 tsp Chilly Garlic Sauce, 2 tbsp Soy Sauce and 1 tbsp Fish Sauce. Mix everything and stir fry for a minute.</li>
<li>Switch off the heat and slowly add rice to the pan. Mix everything carefully or else the rice can break. Sprinkle pepper powder if needed. Do a taste test and add more Soy Sauce if needed.</li>
<li>Garnish with spring onion greens.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/spicy-beefpork-fry-irachi-varuthathu" rel="bookmark" title="Permanent Link: Spicy Beef/Pork Fry (Irachi Varuthathu)">Spicy Beef/Pork Fry (Irachi Varuthathu)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/chicken-fried-rice" rel="bookmark" title="Permanent Link: Chicken Fried Rice">Chicken Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/vegetable-fried-rice" rel="bookmark" title="Permanent Link: Vegetable Fried Rice">Vegetable Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/egg-fried-rice" rel="bookmark" title="Permanent Link: Egg Fried Rice">Egg Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/pork-ularthiyathuolathiyathu-kerala-pork-stir-fry" rel="bookmark" title="Permanent Link: Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)">Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
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