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<p>While scanning through Madhur Jaffrey’s book, I came across a recipe for <strong>Vietnamese Pork Stir-Fry</strong>. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an <strong>Asian Style Pork Curry</strong>. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish Sauce, Meat Masala Powder, Peanuts, Cilantro and so on which do not belong to any one Cuisine in particular.</p>
<div id="attachment_5903" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5903 " title="IMG_7993" src="http://recipes.malayali.me/wp-content/uploads/2011/07/IMG_7993.jpg" alt="Asian Pork Curry" width="518" height="497" /><p class="wp-caption-text">Asian Pork Curry</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Pork (sliced into thin strips 1″ X 2″ approx) – 1 lb</li>
<li>Finely Sliced Shallots – 1/2 cup</li>
<li>Oil – 2 tbsp</li>
<li>Fresh Cilantro (Malliyella) – 1/2 cup roughly chopped</li>
<li>Salt – to taste</li>
</ol><p><span><strong>For Marinating the Pork</strong></span></p>
<ol><li>Soy Sauce – 2 tbsp</li>
<li>Fish Sauce – 1 to 2 tbsp</li>
<li>Corn Starch – 2 tsp</li>
<li>Finely Sliced Green Chillies – 3 or 4 (Alter according to your spice tolerance)</li>
<li>Finely Sliced Shallots – 1/4 cup</li>
<li>Black Pepper Powder – 1 tsp</li>
<li>Sugar – 1 tsp</li>
<li>Chicken/Meat Masala Powder – 1.5 tbsp (I used Eastern brand)</li>
<li>Powdered Roasted Peanuts – 1/4 cup</li>
<li>Lemon Juice – 2 tsp</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Clean and wash the pork and slice it into thin bite sized strips of 1/2″ thickness approx.</li>
<li>Marinate the pork with the above ingredients and refrigerate it for atleast 1 hour.</li>
<li>Heat oil in a non stick pan and saute shallots for a few minutes.</li>
<li>Add the marinated pork to the pan along with any left over marinade and 1/2 cup water.</li>
<li>Stir fry the pork for around 10 minutes. Do a taste test and add salt only if needed.</li>
<li>Throw in the chopped cilantro and mix well. If there is no gravy, add 1/2 cup of water to the pan.</li>
<li>Cover and cook for 5-7 more minutes or until done.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/beefpork-fried-rice" rel="bookmark" title="Permanent Link: Beef/Pork Fried Rice">Beef/Pork Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-beefpork-fry-irachi-varuthathu" rel="bookmark" title="Permanent Link: Spicy Beef/Pork Fry (Irachi Varuthathu)">Spicy Beef/Pork Fry (Irachi Varuthathu)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/pork-ularthiyathuolathiyathu-kerala-pork-stir-fry" rel="bookmark" title="Permanent Link: Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)">Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-pork-curry" rel="bookmark" title="Permanent Link: Spicy Pork Curry">Spicy Pork Curry</a></li>
<li><a href="http://recipes.malayali.me/non-veg/kerala-style-tomato-fish-curry" rel="bookmark" title="Permanent Link: Kerala Style Tomato Fish Curry">Kerala Style Tomato Fish Curry</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
<!-- AddThis Button Begin -->
<p>While scanning through Madhur Jaffrey’s book, I came across a recipe for <strong>Vietnamese Pork Stir-Fry</strong>. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an <strong>Asian Style Pork Curry</strong>. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish Sauce, Meat Masala Powder, Peanuts, Cilantro and so on which do not belong to any one Cuisine in particular.</p>
<div id="attachment_5903" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-5903 " title="IMG_7993" src="http://recipes.malayali.me/wp-content/uploads/2011/07/IMG_7993.jpg" alt="Asian Pork Curry" width="518" height="497" /><p class="wp-caption-text">Asian Pork Curry</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Pork (sliced into thin strips 1″ X 2″ approx) – 1 lb</li>
<li>Finely Sliced Shallots – 1/2 cup</li>
<li>Oil – 2 tbsp</li>
<li>Fresh Cilantro (Malliyella) – 1/2 cup roughly chopped</li>
<li>Salt – to taste</li>
</ol><p><span><strong>For Marinating the Pork</strong></span></p>
<ol><li>Soy Sauce – 2 tbsp</li>
<li>Fish Sauce – 1 to 2 tbsp</li>
<li>Corn Starch – 2 tsp</li>
<li>Finely Sliced Green Chillies – 3 or 4 (Alter according to your spice tolerance)</li>
<li>Finely Sliced Shallots – 1/4 cup</li>
<li>Black Pepper Powder – 1 tsp</li>
<li>Sugar – 1 tsp</li>
<li>Chicken/Meat Masala Powder – 1.5 tbsp (I used Eastern brand)</li>
<li>Powdered Roasted Peanuts – 1/4 cup</li>
<li>Lemon Juice – 2 tsp</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Clean and wash the pork and slice it into thin bite sized strips of 1/2″ thickness approx.</li>
<li>Marinate the pork with the above ingredients and refrigerate it for atleast 1 hour.</li>
<li>Heat oil in a non stick pan and saute shallots for a few minutes.</li>
<li>Add the marinated pork to the pan along with any left over marinade and 1/2 cup water.</li>
<li>Stir fry the pork for around 10 minutes. Do a taste test and add salt only if needed.</li>
<li>Throw in the chopped cilantro and mix well. If there is no gravy, add 1/2 cup of water to the pan.</li>
<li>Cover and cook for 5-7 more minutes or until done.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/non-veg/beefpork-fried-rice" rel="bookmark" title="Permanent Link: Beef/Pork Fried Rice">Beef/Pork Fried Rice</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-beefpork-fry-irachi-varuthathu" rel="bookmark" title="Permanent Link: Spicy Beef/Pork Fry (Irachi Varuthathu)">Spicy Beef/Pork Fry (Irachi Varuthathu)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/pork-ularthiyathuolathiyathu-kerala-pork-stir-fry" rel="bookmark" title="Permanent Link: Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)">Pork Ularthiyathu/Olathiyathu (Kerala Pork Stir Fry)</a></li>
<li><a href="http://recipes.malayali.me/non-veg/spicy-pork-curry" rel="bookmark" title="Permanent Link: Spicy Pork Curry">Spicy Pork Curry</a></li>
<li><a href="http://recipes.malayali.me/non-veg/kerala-style-tomato-fish-curry" rel="bookmark" title="Permanent Link: Kerala Style Tomato Fish Curry">Kerala Style Tomato Fish Curry</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
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