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<p><strong>Onam</strong> is around the corner. On <strong>9th September 2011</strong>, Malayalees all over the world will celebrate Onam. You can find <strong><a href="http://recipes.malayali.me/onam">Onam Recipes</a></strong> here.</p>
<h2><strong>Wishing you all a very Happy Onam!!!</strong></h2>
<p>Here is the recipe for an easy <strong>Payasam</strong> using <strong>Aval (Flattened/Beaten Rice)</strong>. You can make this Paysam quickly without much effort.</p>
<div id="attachment_6055" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-6055 " title="Aval Payasam (Beaten Rice Dessert)" src="http://recipes.malayali.me/wp-content/uploads/2011/09/IMG_8295.jpg" alt="Aval Payasam (Beaten Rice Dessert)" width="521" height="526" /><p class="wp-caption-text">Aval Payasam (Beaten Rice Dessert)</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Aval (Flattened/Beaten Rice) – 2 cups</li>
<li>Milk – 3 cups</li>
<li>Sugar – 6 tbsp (Adjust according to desired sweetness)</li>
<li>Powdered Cardamom (Elakka) – 1 tsp</li>
<li>Condensed Milk – 4 tbsp</li>
<li>Ghee – 2 + 1 tbsp</li>
<li>Cashews – 10 to 12</li>
<li>Raisins – 8 to 10</li>
<li>Salt – a pinch</li>
</ol>
<ol><li>Wash the Beaten Rice*thoroughly. Drain and keep aside.</li>
<li>Heat 2 tbsp ghee in a non-stick pan and add the beaten rice. Lightly roast it for a few minutes until it becomes crisp.</li>
<li>In a wide pan, heat 2 cups of milk. Add the*roasted*beaten rice,*sugar*and cardamom powder.</li>
<li>Keep stirring so that the milk doesn’t stick to the bottom of the pan. Add a pinch of salt to balance the taste.</li>
<li>Cook the beaten rice*for around ten minutes until it has softened.</li>
<li>When the Beaten Rice is cooked, add 1 more cup of milk. Simmer the Payasam for a few more minutes stirring frequently.</li>
<li>Reduce heat and add condensed milk. Keep stirring for another 2-3 minutes and then remove the Paysam from stove top.</li>
<li>In a separate pan, heat 2 tbsp ghee. Throw in the cashews and raisins and fry until the cashews begin to brown. Add the fried cashews and raisins to the Payasam.</li>
<li>Serve this yummy Aval Pyasam hot or cold.</li>
</ol>
<!-- AddThis Button Begin -->
<p><strong>Onam</strong> is around the corner. On <strong>9th September 2011</strong>, Malayalees all over the world will celebrate Onam. You can find <strong><a href="http://recipes.malayali.me/onam">Onam Recipes</a></strong> here.</p>
<h2><strong>Wishing you all a very Happy Onam!!!</strong></h2>
<p>Here is the recipe for an easy <strong>Payasam</strong> using <strong>Aval (Flattened/Beaten Rice)</strong>. You can make this Paysam quickly without much effort.</p>
<div id="attachment_6055" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-6055 " title="Aval Payasam (Beaten Rice Dessert)" src="http://recipes.malayali.me/wp-content/uploads/2011/09/IMG_8295.jpg" alt="Aval Payasam (Beaten Rice Dessert)" width="521" height="526" /><p class="wp-caption-text">Aval Payasam (Beaten Rice Dessert)</p></div>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Aval (Flattened/Beaten Rice) – 2 cups</li>
<li>Milk – 3 cups</li>
<li>Sugar – 6 tbsp (Adjust according to desired sweetness)</li>
<li>Powdered Cardamom (Elakka) – 1 tsp</li>
<li>Condensed Milk – 4 tbsp</li>
<li>Ghee – 2 + 1 tbsp</li>
<li>Cashews – 10 to 12</li>
<li>Raisins – 8 to 10</li>
<li>Salt – a pinch</li>
</ol>
<ol><li>Wash the Beaten Rice*thoroughly. Drain and keep aside.</li>
<li>Heat 2 tbsp ghee in a non-stick pan and add the beaten rice. Lightly roast it for a few minutes until it becomes crisp.</li>
<li>In a wide pan, heat 2 cups of milk. Add the*roasted*beaten rice,*sugar*and cardamom powder.</li>
<li>Keep stirring so that the milk doesn’t stick to the bottom of the pan. Add a pinch of salt to balance the taste.</li>
<li>Cook the beaten rice*for around ten minutes until it has softened.</li>
<li>When the Beaten Rice is cooked, add 1 more cup of milk. Simmer the Payasam for a few more minutes stirring frequently.</li>
<li>Reduce heat and add condensed milk. Keep stirring for another 2-3 minutes and then remove the Paysam from stove top.</li>
<li>In a separate pan, heat 2 tbsp ghee. Throw in the cashews and raisins and fry until the cashews begin to brown. Add the fried cashews and raisins to the Payasam.</li>
<li>Serve this yummy Aval Pyasam hot or cold.</li>
</ol>
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