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<p>My sister-in-law saw a recipe for <strong>Mambazha Pradhaman</strong> on a Cookery Show and she shared it with me. I was excited to try this totally new recipe for <a href="http://recipes.malayali.me/onam"><strong>Onam</strong></a>. <strong>Pradhaman</strong> is a dessert made with <strong>Jaggery</strong> and <strong>Coconut Milk</strong>. There are different types of Pradhaman like Ada Pradhaman, Parippu Pradhaman, Chakka Pradhaman and so on. When Mangoes are in season, it is so good to try this delicious <strong>Mambazha Pradahaman</strong>. Here is another <strong>Onam Special Recipe</strong> for you. Enjoy!!!</p>
<div id="attachment_6128" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-6128 " title="Mambazha Pradhaman" src="http://recipes.malayali.me/wp-content/uploads/2011/09/IMG_1286.jpg" alt="Mambazha Pradhaman" width="487" height="432" /><p class="wp-caption-text">Mambazha Pradhaman (Sweet Mango Dessert)</p></div>
<p>You will have a tough time resisting yourself while the Pradhaman gets prepared. I had to lick my spoon in between!</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Sweet Ripe Mangoes – 3 big</li>
<li>Mango pulp – 2 cups (I used Canned Mango Pulp)</li>
<li>Powdered Jaggery – 3 or 4 big cubes (Alter according to your desired sweetness)</li>
<li>Dried ginger powder* (Chukku podi) – 1/4 tsp</li>
<li>Cardamom powder (Elakka Podi) – 3/4 to 1 tsp</li>
<li>Thin Coconut milk – Around 2 cups</li>
<li>Thick Coconut Milk – 1/2 cup</li>
<li>Cashews -* 15</li>
<li>Raisins -* A handful</li>
<li>Ghee – 3 to 4 tbsp</li>
<li>Water – 1 cup</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Peel the mangoes and dice it into small pieces.</li>
<li>Boil the jaggery in 1 cup of water to make a thick syrup.</li>
<li>Heat 2 tbsp ghee in a heavy bottomed pan and saute the mango pieces until it changes color.</li>
<li>Mash the mango pieces as it gets cooked. Keep on stirring so that it doesn’t stick to the pan.</li>
<li>Slowly add the mango pulp to the pan and continue sauteing for 5-7* minutes.</li>
<li>Add the jaggery syrup to the pan and keep on stirring until it thickens. This will take some time until it reaches a thick consistency (Varattiya Paruvam). So please be patient at this stage.</li>
<li>Reduce heat and add thin coconut milk to the pan, stirring continuously.</li>
<li>Now add the dried ginger powder and cardamom powder and mix well.</li>
<li>Simmer for 5-7 minutes and then add thick coconut milk. Simmer for a few more minutes and remove from stove top. Do not allow it to boil.</li>
<li>Heat 1 tbsp ghee in a pan and fry the raisins and cashews for a few minutes. Pour it over the pradhaman. Serve this yummy mango pradhaman warm or chilled. This payasam tends to thicken over time.</li>
</ol><p><span><strong>Note</strong></span></p>
<ol><li>Please use real good variety of Mangoes like Alphonso.</li>
<li>You can also fry Coconut bits and add it to the Pradhaman for garnishing.</li>
<li>You can loosen the consistency of the Pradhaman by adding 1 more cup of Thin Coconut Milk.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/mango-milk-shake" rel="bookmark" title="Mango Milk Shake">Mango Milk Shake</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/mango-pancakes" rel="bookmark" title="Mango Pancakes">Mango Pancakes</a></li>
<li><a href="http://recipes.malayali.me/menu/sweets/rice-pudding" rel="bookmark" title="Rice Pudding">Rice Pudding</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/brokencracked-wheat-payasam-godhambu-rava-payasam" rel="bookmark" title="Broken/Cracked Wheat Payasam (Godhambu Rava Payasam)">Broken/Cracked Wheat Payasam (Godhambu Rava Payasam)</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/mulaka-pachadi-green-chillies-in-tamarind-jaggery-sauce" rel="bookmark" title="Mulaka Pachadi (Green Chillies in Tamarind & Jaggery sauce)">Mulaka Pachadi (Green Chillies in Tamarind & Jaggery sauce)</a></li>
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<p>My sister-in-law saw a recipe for <strong>Mambazha Pradhaman</strong> on a Cookery Show and she shared it with me. I was excited to try this totally new recipe for <a href="http://recipes.malayali.me/onam"><strong>Onam</strong></a>. <strong>Pradhaman</strong> is a dessert made with <strong>Jaggery</strong> and <strong>Coconut Milk</strong>. There are different types of Pradhaman like Ada Pradhaman, Parippu Pradhaman, Chakka Pradhaman and so on. When Mangoes are in season, it is so good to try this delicious <strong>Mambazha Pradahaman</strong>. Here is another <strong>Onam Special Recipe</strong> for you. Enjoy!!!</p>
<div id="attachment_6128" class="wp-caption aligncenter" readability="1"><img class="size-full wp-image-6128 " title="Mambazha Pradhaman" src="http://recipes.malayali.me/wp-content/uploads/2011/09/IMG_1286.jpg" alt="Mambazha Pradhaman" width="487" height="432" /><p class="wp-caption-text">Mambazha Pradhaman (Sweet Mango Dessert)</p></div>
<p>You will have a tough time resisting yourself while the Pradhaman gets prepared. I had to lick my spoon in between!</p>
<p><span><strong>Ingredients</strong></span></p>
<ol><li>Sweet Ripe Mangoes – 3 big</li>
<li>Mango pulp – 2 cups (I used Canned Mango Pulp)</li>
<li>Powdered Jaggery – 3 or 4 big cubes (Alter according to your desired sweetness)</li>
<li>Dried ginger powder* (Chukku podi) – 1/4 tsp</li>
<li>Cardamom powder (Elakka Podi) – 3/4 to 1 tsp</li>
<li>Thin Coconut milk – Around 2 cups</li>
<li>Thick Coconut Milk – 1/2 cup</li>
<li>Cashews -* 15</li>
<li>Raisins -* A handful</li>
<li>Ghee – 3 to 4 tbsp</li>
<li>Water – 1 cup</li>
</ol><p><span><strong>Preparation Method</strong></span></p>
<ol><li>Peel the mangoes and dice it into small pieces.</li>
<li>Boil the jaggery in 1 cup of water to make a thick syrup.</li>
<li>Heat 2 tbsp ghee in a heavy bottomed pan and saute the mango pieces until it changes color.</li>
<li>Mash the mango pieces as it gets cooked. Keep on stirring so that it doesn’t stick to the pan.</li>
<li>Slowly add the mango pulp to the pan and continue sauteing for 5-7* minutes.</li>
<li>Add the jaggery syrup to the pan and keep on stirring until it thickens. This will take some time until it reaches a thick consistency (Varattiya Paruvam). So please be patient at this stage.</li>
<li>Reduce heat and add thin coconut milk to the pan, stirring continuously.</li>
<li>Now add the dried ginger powder and cardamom powder and mix well.</li>
<li>Simmer for 5-7 minutes and then add thick coconut milk. Simmer for a few more minutes and remove from stove top. Do not allow it to boil.</li>
<li>Heat 1 tbsp ghee in a pan and fry the raisins and cashews for a few minutes. Pour it over the pradhaman. Serve this yummy mango pradhaman warm or chilled. This payasam tends to thicken over time.</li>
</ol><p><span><strong>Note</strong></span></p>
<ol><li>Please use real good variety of Mangoes like Alphonso.</li>
<li>You can also fry Coconut bits and add it to the Pradhaman for garnishing.</li>
<li>You can loosen the consistency of the Pradhaman by adding 1 more cup of Thin Coconut Milk.</li>
</ol>
<p><b>Related posts:</b></p><ol><li><a href="http://recipes.malayali.me/menu/easy-recipes/mango-milk-shake" rel="bookmark" title="Mango Milk Shake">Mango Milk Shake</a></li>
<li><a href="http://recipes.malayali.me/menu/easy-recipes/mango-pancakes" rel="bookmark" title="Mango Pancakes">Mango Pancakes</a></li>
<li><a href="http://recipes.malayali.me/menu/sweets/rice-pudding" rel="bookmark" title="Rice Pudding">Rice Pudding</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/brokencracked-wheat-payasam-godhambu-rava-payasam" rel="bookmark" title="Broken/Cracked Wheat Payasam (Godhambu Rava Payasam)">Broken/Cracked Wheat Payasam (Godhambu Rava Payasam)</a></li>
<li><a href="http://recipes.malayali.me/veg-recipes/mulaka-pachadi-green-chillies-in-tamarind-jaggery-sauce" rel="bookmark" title="Mulaka Pachadi (Green Chillies in Tamarind & Jaggery sauce)">Mulaka Pachadi (Green Chillies in Tamarind & Jaggery sauce)</a></li>
</ol></div></div><br><br><center><a href="http://www.wizardrss.com">Powered By WizardRSS.com</a> | <a href="http://www.wizardrss.com">Full Text RSS Feed</a> | <a href="http://www.wpzonbuilder.com">Amazon Plugin</a> | <a href="http://www.hud-1.info">Settlement Statement</a> | <a href="http://www.wptip.net">WordPress Tutorials</a></center>
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