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Macaroni Pizza Recipe
This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them before adding them to the pizza. Recipe from Gail Goodwin.
Ingredients
<table class="ingredients" width="100%"> <tbody><tr rel="v:ingredient"> <td class="quantity">8
</td> <td class="food">ounces your favorite pasta
</td> </tr> <tr rel="v:ingredient"> <td class="quantity">1
</td> <td class="food">to 2 eggs, depending on size
</td> </tr> <tr rel="v:ingredient"> <td class="quantity">
</td> <td class="food">spaghetti sauce or pizza sauce, to taste
</td> </tr> <tr rel="v:ingredient"> <td class="quantity">
</td> <td class="food">, to taste
</td> </tr> <tr rel="v:ingredient"> <td class="quantity">
</td> <td class="food">Other pizza ingredients as you favor
</td> </tr> </tbody></table> Preparation
<table class="steps" align="center" width="100%"><tbody><tr> <td class="steps-col1">Step 1
</td> <td class="steps-col2">Preheat oven to 350 degrees
</td> </tr> <tr> <td class="steps-col1">Step 2
</td> <td class="steps-col2">Cook pasta according to package direction. Drain and rinse in cold water.
</td> </tr> <tr> <td class="steps-col1">Step 3
</td> <td class="steps-col2">Place the eggs in a bowl and mix them. Add drained, rinsed pasta. Place in a buttered 8 or 9 inch square pan. Cook in oven for 10 minutes.
</td> </tr> <tr> <td class="steps-col1">Step 4
</td> <td class="steps-col2">Remove from oven, add sauce and any other pizza toppings. Cover with cheese. Place back in oven for 15 minutes or until cheese is bubbling and brown.
</td> </tr> <tr> <td class="steps-col1">Step 5
</td> <td class="steps-col2">Remove from oven and let stand for 5-10 minutes to let pizza set before cutting.
</td></tr></tbody></table>
