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Vegetable Kabebs
4---------------potatoes
1---------------carrot
1 cup-----------shelled green peas
2---------------capsicum
3---------------onions
1 bunch--------coriander leaces
2 tblespn-------chilli powder
1/2 teaspn-----garam masala
1 tblespn-------chopped cashewnuts
2 tblespn-------bengal gram flour (to coat)
1 tblespn-------lime juice
salt to taste
oil to fry
Boil potatoes, peel & mash them. Chop carrots, onions, capsicum & coriander. Keep them aside.
Heat a little oil & saute onions. Add carrots, green peas, capsicum. Fry them well.
Add chilli powder, garam masala powder, cashew nuts and salt and fry for a while.
Add mashed potatoes & chopped corander. Mix well, add lime juice & add more salt if necessary.
Divide into balls of equal size. Roll them in bengal gram flour. Flat them using your palms and use a little of bengal gram flour if necessary.
Fry them on a hot frying pan adding oil inbetween. Fry them well on both sides untill they are brown.
Serve them with coriander cutney or tomato ketchup.
4---------------potatoes
1---------------carrot
1 cup-----------shelled green peas
2---------------capsicum
3---------------onions
1 bunch--------coriander leaces
2 tblespn-------chilli powder
1/2 teaspn-----garam masala
1 tblespn-------chopped cashewnuts
2 tblespn-------bengal gram flour (to coat)
1 tblespn-------lime juice
salt to taste
oil to fry
Boil potatoes, peel & mash them. Chop carrots, onions, capsicum & coriander. Keep them aside.
Heat a little oil & saute onions. Add carrots, green peas, capsicum. Fry them well.
Add chilli powder, garam masala powder, cashew nuts and salt and fry for a while.
Add mashed potatoes & chopped corander. Mix well, add lime juice & add more salt if necessary.
Divide into balls of equal size. Roll them in bengal gram flour. Flat them using your palms and use a little of bengal gram flour if necessary.
Fry them on a hot frying pan adding oil inbetween. Fry them well on both sides untill they are brown.
Serve them with coriander cutney or tomato ketchup.
