Chicken 65

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  • eagle
    • Nov 2009
    • 32

    Chicken 65

    Chicken 65

    Boneless chicken - 1 - 1 1/2 lbs
    (cut into bite sized pieces)
    Chilly powder - 2 tsp or as reqd
    Lime juice - 3 tbsp
    Curd - 2 tbsp
    Ginger-garlic paste - 2 tsp
    Salt - As reqd
    Food coloring - A little
    Oil for deep frying

    For garnishingbr /> Curry leaves
    Green chillies(finely chopped)
    Red onions(slit lengthwise)
    Lime slices



    1)Mix together all the ingredients (except oil) and marinate for 3 - 4 hours.

    2)Heat oil in a pan.

    3)Deep fry the marinated chicken pieces, till golden brown.

    4)Pat dry with paper towels to remove excess oil.

    5)Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices
  • machan
    • Aug 2007
    • 39

    #2
    thanks for the share

    Comment

    • vgetin
      • Jun 2009
      • 50

      #3
      thanks for chicken 65 recipe

      Comment

      • purnima
        • Mar 2012
        • 163

        #4
        Re: Chicken 65

        ..............

        Comment

        • Ashraf
          • Apr 2012
          • 166

          #5
          Re: Chicken 65

          kothiyavunnu

          Comment

          • noufal2214
            • Apr 2012
            • 170

            #6
            Re: Chicken 65

            thanks for the share

            Comment

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