Masalay dar Chicken Biryani

[ishika]

Ingredients:
1/2 kilogram chicken
2 cup rice, basmati
3 tablespoon yogurt
1 teaspoon red chili powder
1/2 teaspoon turmeric
1 teaspoon coriander powder
1/2 teaspoon black pepper, powder
1 teaspoon garam masala powder
4 medium Onions
3 - tomato
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
1/2 teaspoon zeera
1 - cinnamon stick
7 whole black pepper
2 - black cardamoms (Iliachi)
4 cloves -
3 - dried plums (aaloo bukharay)optional
1/2 cup coriander, fresh, chopped
2 drops kewra
1 pinch of saffron
As per taste salt

How to Cook:
1.wash & soak rice for few hours
2.heat the pot,fry finely chopped onion till golden brown
3.add ginger ,garlic paste & zeera
4.add chickenand fry it constantly for 5 min.
5.add dhania ,haldi, salt,black pepper&red chilli pdr
6.add dahi and fry for 5 min.
7.now add tomatoes
8.add enough water till chicken is cooked & tender
9.now boil the rice with cinnamon stick,cloves,whole black pepper &black zeera
10.when chicken is cooked,add aloo bukhara ,mint, corriander,green chilli &garam masala
11.stir the chicken for 5- 7 mins.
12.finally add kewra
13.soak the saffron in 2 tbsp of milk
14.now take a pot , place 1 layer of rice than 1 layer of chicken
15.repeat till done
16.finally add zafran and fried onion
17.cover the vessel & cook 10 -15 on low flame

[Samanthajones]

never heard of this dish before~!!!!...thnx anyways for posting it ketto!!!..keep up the gr8 work!!!

[sumith]

thanks for the recipe

i will try to make it

keep posting

[Jessfrance]

Great recipe mate...thankz for putting this up