Baked Chicken Pistachio Rice

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  • Samanthajones
    • Sep 2006
    • 5008

    Baked Chicken Pistachio Rice

    Ingredients


    250 gms rice cooked in salt water
    50 gms pistachio paste
    1 cup chicken, boiled and shredded
    2-3 tbsp butter
    2 cups spring onion chopped
    1 tbsp flour
    1 cup milk
    1/2 cup chicken stock
    3-4 chillies, chopped
    Salt and pepper to taste
    1/2 tsp ajinomoto
    Carrots for garnishing
    Few pistachios chopped


    Method



    Heat butter and saute 1 cup onion.
    Add chicken and cook for 2 minutes.
    Add flour, saute till light brown.
    Add the pistachio paste, saute for 1 minute.
    Gradually add milk, stock, chillies and 1/2 cup spring onion. Cook for 2-3
    minutes season with salt, pepper and ajinomoto and remove from fire.
    Fry remaining spring onions in oil, add rice and remove from fire.
    Grease an oven proof dish, spread half the rice, spread the sauce over it and cover
    with remaining rice.
    Sprinkle some chopped pistachio on the rice and knobs of butter. Bake for 10 minutes.
    Decorate with carrot petals.
    ~Samanthajones~
  • sumith
    • Sep 2006
    • 2000

    #2
    cool thanks for sharing this recipe
    Last edited by sumith; 27 November 2006, 05:02.

    Comment

    • sanciya
      • Sep 2006
      • 103

      #3
      nice resepi,,,,,thanks or sharing
      vava

      Comment

      • Jessfrance
        • Sep 2006
        • 4440

        #4
        Thankz a lot for the recipe Sam!! keep rockin.



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        Comment

        • aswathy123
          • Oct 2006
          • 3530

          #5
          sound looks gud....njangalkoode onnu undakkitharummo sam...enthina ingene kothippikkunne....hehe...anyway adipoll recipe aa sam...keep rockin dee

          Comment

          • sheguy
            Weindianvip
            • Oct 2006
            • 663

            #6
            recipe kollam !!!!!!!!!!!! orikkal cheythu nokkununde!!!!!!!!thanks for sharing

            Comment

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