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Ingredients
1/2 kg of Chicken (skinned) to be cut into small pieces
and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto
Method
Take 1 tbsp of oil in non stick kadai.
Fry the chopped onions and the whole red chillies till pink in colour.
Add the marinated chicken fry it till 5-10 minutes.
Then add thetomato sauce in it and cook it in slow flame covered with lid.
Adding a pinch of ajino motto and simmer it for sometime.
Garnish it with chopped spring onions, corriander leaves.
It can be had with noodles or rice or with chapathi.
1/2 kg of Chicken (skinned) to be cut into small pieces
and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto
Method
Take 1 tbsp of oil in non stick kadai.
Fry the chopped onions and the whole red chillies till pink in colour.
Add the marinated chicken fry it till 5-10 minutes.
Then add thetomato sauce in it and cook it in slow flame covered with lid.
Adding a pinch of ajino motto and simmer it for sometime.
Garnish it with chopped spring onions, corriander leaves.
It can be had with noodles or rice or with chapathi.
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