Tweet
1 Chicken
1 Cup Basmati Rice
1/2 Ginger
Salt to Taste.
Method
Cover the chicken pieces with water in a heating vessel.
Put it to boil & together add half crushed ginger and some salt.
In the mean time soak one cup basmati rice in water.
Boil the chicken till the bones fall & the chicken becomes tender because we require
the chicken to be boneless & the water in which the chicken is boiled to cook.
After you have removed the bones do not throw the water, put the chicken back in &
this time add the rice.
Allow it to cook as you would normallycook rice as the chicken is already well done.
Serve & enjoy.
1 Cup Basmati Rice
1/2 Ginger
Salt to Taste.
Method
Cover the chicken pieces with water in a heating vessel.
Put it to boil & together add half crushed ginger and some salt.
In the mean time soak one cup basmati rice in water.
Boil the chicken till the bones fall & the chicken becomes tender because we require
the chicken to be boneless & the water in which the chicken is boiled to cook.
After you have removed the bones do not throw the water, put the chicken back in &
this time add the rice.
Allow it to cook as you would normallycook rice as the chicken is already well done.
Serve & enjoy.
z 
�-)��O.o���]״)���
Comment