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Ingredients
Groundnut paste from fresh groundnuts about 100 grams
2 chopped Onions
20 grams fresh Pepper Green
Preferably Red Palm Oil extract of palm nut of Malaysian origine or Africa.
Substitute can also be general oil but would not add that much of a flavour.
1 whole Chicken cut into big peices for serving 5 persons.
Maggi cubes flavourers 8 pieces
Method
Heat the palm oil in a big 3 cardamoms1 star anise .to gring into a paste.4 large
bombay onions
4 cloves garlic,3 cm ginger,2 cm fresh turmeric/kunyit basah,7 fresh red chillies or
more,1/2 tsp cumin seeds (optional),3 tbsp chicken curry powderpot. Put onion into it
stir fry little bit, then add paste of peanut and keep stirring and do not heat up oil,
only at simmer.
Then gradually insert 7 cups of water initially and then later on after boiling add
another cup. Let boil for 30 minutes untill it becomes a little bit thicker, then toss in
the green pepper and maggi cubes salt and mix together let stir for 10 minutes.
Cover.
Then put the chicken inside and cover sim for 20 minutes.
Note : Eat with country rice preferably or uncle bens rice or indian basmati. Bon
apetite. This is an award winning any corner anytime african dish popular through
out the west aferican region.
Groundnut paste from fresh groundnuts about 100 grams
2 chopped Onions
20 grams fresh Pepper Green
Preferably Red Palm Oil extract of palm nut of Malaysian origine or Africa.
Substitute can also be general oil but would not add that much of a flavour.
1 whole Chicken cut into big peices for serving 5 persons.
Maggi cubes flavourers 8 pieces
Method
Heat the palm oil in a big 3 cardamoms1 star anise .to gring into a paste.4 large
bombay onions
4 cloves garlic,3 cm ginger,2 cm fresh turmeric/kunyit basah,7 fresh red chillies or
more,1/2 tsp cumin seeds (optional),3 tbsp chicken curry powderpot. Put onion into it
stir fry little bit, then add paste of peanut and keep stirring and do not heat up oil,
only at simmer.
Then gradually insert 7 cups of water initially and then later on after boiling add
another cup. Let boil for 30 minutes untill it becomes a little bit thicker, then toss in
the green pepper and maggi cubes salt and mix together let stir for 10 minutes.
Cover.
Then put the chicken inside and cover sim for 20 minutes.
Note : Eat with country rice preferably or uncle bens rice or indian basmati. Bon
apetite. This is an award winning any corner anytime african dish popular through
out the west aferican region.
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