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Ingredients
Chicken cut into 1" pieces - 2 lbs
Red Chillies 7-8
Onion - 2 medium size
Ginger - 1 1/2" size
Garlic - 1 full big size
Coriander leaf - handful
Coriander powder - 2 tsp
Cloves - 7-8
Cinnamon stick - small size one
Somb - 1 tsp
Tomato - 2 small size
Turmeric powder - 1/4 tsp
Lemon 1
Chicken Masala - 1 tsp
Salt to taste.
Method
Grind onion ginger, garlic, chillies, coriander leaf, cloves, cinnamon stick, somb and
keep aside.
Grind tomato separately.
In a cooker pour little oil and fry onions till golden brown, then add the grounded
masala. Once it is done add tomatoes and stir for 5-6 minutes.
To this mixture add coriander powder, turmeric powder, chicken masala, lemon and
salt.
Add chicken pieces and cook for 25 minutes.
Goes well with rice, chapati, naan, or idiappam.
Chicken cut into 1" pieces - 2 lbs
Red Chillies 7-8
Onion - 2 medium size
Ginger - 1 1/2" size
Garlic - 1 full big size
Coriander leaf - handful
Coriander powder - 2 tsp
Cloves - 7-8
Cinnamon stick - small size one
Somb - 1 tsp
Tomato - 2 small size
Turmeric powder - 1/4 tsp
Lemon 1
Chicken Masala - 1 tsp
Salt to taste.
Method
Grind onion ginger, garlic, chillies, coriander leaf, cloves, cinnamon stick, somb and
keep aside.
Grind tomato separately.
In a cooker pour little oil and fry onions till golden brown, then add the grounded
masala. Once it is done add tomatoes and stir for 5-6 minutes.
To this mixture add coriander powder, turmeric powder, chicken masala, lemon and
salt.
Add chicken pieces and cook for 25 minutes.
Goes well with rice, chapati, naan, or idiappam.
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