Tweet
Ingredients
chicken drumsticks 8 pieces
ginger 1"
garlic 4 flakes
turmeric 1/4 tsp
pepper corns 1/2 tsp (as required)
jeera 1/2 tsp
dhania 1 tsp
tomatoes 2 big
salt as required
onion 1 big
coriander leaves 1 tbs
pudina 1 tbs
Method
Dry roast the pepper corn, jeera and dhania. Finely cut the onions, coriander leaves
and pudina and sauti them using 2 tsp of oil. Grind tomatoes, ginger, garlic, roasted
pepper corn, jeera, dhania , sauted onion, coriander leaves and pudina.
To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it
for half an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for
say 5 minutes.
Then to the pan add butter and then add this cooked chicken drumsticks and simmer it
till the gravy thickens to the required consistency. It tastes good with hot rice and
chapathi.
chicken drumsticks 8 pieces
ginger 1"
garlic 4 flakes
turmeric 1/4 tsp
pepper corns 1/2 tsp (as required)
jeera 1/2 tsp
dhania 1 tsp
tomatoes 2 big
salt as required
onion 1 big
coriander leaves 1 tbs
pudina 1 tbs
Method
Dry roast the pepper corn, jeera and dhania. Finely cut the onions, coriander leaves
and pudina and sauti them using 2 tsp of oil. Grind tomatoes, ginger, garlic, roasted
pepper corn, jeera, dhania , sauted onion, coriander leaves and pudina.
To the chicken drumsticks add the ground paste, turmeric powder, salt and marinate it
for half an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for
say 5 minutes.
Then to the pan add butter and then add this cooked chicken drumsticks and simmer it
till the gravy thickens to the required consistency. It tastes good with hot rice and
chapathi.
�-)��O.o���]״)���
Comment