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Ingredients
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
one big bunch of dhaniya
7 green chillies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi
Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till golden brown.
Grind fried onion dahi elachi and kismis into fine paste.
In a pan takeheat oil add ginger garlicpaste,dhaniya powder,chillies, haldi and salt fry
for some time
Add chicken and fry for some time till it become little brown then add the onion paste
and cook till it leavesoil
Then put hara dhaniya put little water and cook till done.
Gravy should be thick.
Lastlyadd lime juice and serve
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
one big bunch of dhaniya
7 green chillies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi
Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till golden brown.
Grind fried onion dahi elachi and kismis into fine paste.
In a pan takeheat oil add ginger garlicpaste,dhaniya powder,chillies, haldi and salt fry
for some time
Add chicken and fry for some time till it become little brown then add the onion paste
and cook till it leavesoil
Then put hara dhaniya put little water and cook till done.
Gravy should be thick.
Lastlyadd lime juice and serve
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