Egg Casserole

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  • Samanthajones
    • Sep 2006
    • 5008

    Egg Casserole

    Ingredients

    4 eggs
    1-1/2 cup milk
    3 breads, sides removed and cubed of 1/2"
    Salt as per taste
    1 cup grated cheddar cheese
    1/2 tsp mustard powder
    1/4 tsp black pepper powder
    1 cup meat pieces (sausages)
    For Marination
    3 potatoes, sliced thinly
    1/4 tsp nutmeg powder
    1/2 tsp salt


    Method


    Marinate the potatoes with nutmeg powder and salt.
    Heat a skillet, put meat pieces and cook till brown, stirring continuously.
    Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper
    powder.
    In a baking casserole, spread the bread cubes. Spread the meat pieces over
    the cubes. Spread the potato slices. Spread the egg mixture.
    Bake at 350oF for 1 hour or until done.
    ~Samanthajones~
  • Jessfrance
    • Sep 2006
    • 4440

    #2
    Good recipe sam!! Keep Rokinggg



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