Green Onion Bhurji

[Samanthajones]

Ingredients


4 small bunches of green onions (onion bulbs with the leaves on)
3 eggs
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
salt
oil


Method

Clean the green onions and cut the onion bulbs from the green leaves and
chop the bulbs finely. Keep aside.
Chop the leaves finely. Take oil in a wide mouthed pan and saute the chopped
onion bulbs for some time till they become soft.
Add the chopped leaves and mix well. Close with a tight fitting lid. Decrease
flame and let it cook till the leaves become soft.
After the leaves get cooked thoroughly , add chilli powder and turmeric powder.
Mix well.
Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get
cooked and the mixture is dry. Add salt to taste. Serve piping hot.
Note : Do not add any water to the onion leaves. They should cook in their
own juice.

[Jessfrance]

Havnt heard this before...but sounds good nyway. Thnkz for the recipe sam!

[sumith]

thanks sam for the recipe

[sanciya]

thanks for resepi

[aswathy123]

Tanx sam....ee burji enna oru word njan athiyamayittu kellkukaya..hehe..entha ath..anyway recipe adipolliya.....keep going sam

[sheguy]

oru puthiya recipe!!!!!!!! ithuvare kettitilla!!!!!!! enthayalum recipe kollaam!!!!!!
thanks for sharing