Prawn Tikka

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  • Samanthajones
    • Sep 2006
    • 5008

    Prawn Tikka

    Ingredients

    Gray Prawns 500 gm
    Natural Yogurt 1/4 Cup
    Garam Masala 1 tsp
    Garlic Paste 1 tsp
    Ginger Paste 1 tsp
    Lemon 1 medium size
    Turmeric Powder 1 tsp
    Salt a pinch or according to taste Red Chilly Powder 1 tsp
    dhaniya-zeera powder 1/2 tsp
    Butter 1 tbsp.

    Method


    Wash the prawns. Remove shell and black string from the prawns.
    Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15
    minutes.
    Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and
    dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for
    2/3 hours.
    Roast the prawns in Barbecue Grill and apply butter and marinade from time to
    time
    ~Samanthajones~
  • Jessfrance
    • Sep 2006
    • 4440

    #2
    Hmmm sounds good tto!! ethokke evidunnu kitti maashe!! thnkz.



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    Comment

    • pavam puli
      • Nov 2006
      • 33

      #3
      yum

      prawns r sooo yummy...
      u shd try malabar prawns fry...
      its jus so spicy n soooo gud!!

      Comment

      • sheguy
        Weindianvip
        • Oct 2006
        • 663

        #4
        mmm prawns!!!! ilike!!!!!thanks

        Comment

        • aswathy123
          • Oct 2006
          • 3530

          #5
          prawn!!!!!! i luv prawn recipe...tanx m8...keep going.....

          Comment

          • sumith
            • Sep 2006
            • 2000

            #6
            great recipe thanks for sharing

            Comment

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