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ingredients
1. refined flour-200 gm
2. onion-60 gm
3. cardamom-2 gm
4. salt to taste
5. green chillies-10 gm
6. curry leaves-2 stalks
7. fish-250 gm
8. coconut oil-60 ml
9. chilli powder-10 gm
10. coriander powder-10 gm
11. turmeric -5 gm
12 garam masala-5 gm
13. ginger chopped- 6gm
14. garlic chopped -10 gm
15. lime-2
16. eggs-2
17. oil to fry
method
For making fried fish
Marinate the fish with chilli powde, coriander powder, turmeric powder and salt and keep aside for 30 minutes. Heat oil in a pan, add curry leaves, sliced onion, chopped ginger, garlic, green chillies and saute, till the onions turn golden brown.
Add the marinated fish and cook on a slow fire till the fish is cooked.Flake the fish into small pieces, sprinkle garam masala powder and lime juice. Adjust the seasoning.
For making pathiri
Make dough with refined flour and water, 30 ml oil and salt.The dough should be tight. Make equal divisions of pathiri dough. Roll dough to two mm thick into round shape (size of a tea saucer). Press with fingers gently and flatten out the dough. Place the fried fish mixture in the middle of the dough and wrap around like a half moon shape. Fry pathiri in hot oil, remove on to a towel to drain of the excess oil. Beat eggs well. Dip the pathiri in the beaten egg and fry again in hot oil. Serve hot with tomato sauce.
1. refined flour-200 gm
2. onion-60 gm
3. cardamom-2 gm
4. salt to taste
5. green chillies-10 gm
6. curry leaves-2 stalks
7. fish-250 gm
8. coconut oil-60 ml
9. chilli powder-10 gm
10. coriander powder-10 gm
11. turmeric -5 gm
12 garam masala-5 gm
13. ginger chopped- 6gm
14. garlic chopped -10 gm
15. lime-2
16. eggs-2
17. oil to fry
method
For making fried fish
Marinate the fish with chilli powde, coriander powder, turmeric powder and salt and keep aside for 30 minutes. Heat oil in a pan, add curry leaves, sliced onion, chopped ginger, garlic, green chillies and saute, till the onions turn golden brown.
Add the marinated fish and cook on a slow fire till the fish is cooked.Flake the fish into small pieces, sprinkle garam masala powder and lime juice. Adjust the seasoning.
For making pathiri
Make dough with refined flour and water, 30 ml oil and salt.The dough should be tight. Make equal divisions of pathiri dough. Roll dough to two mm thick into round shape (size of a tea saucer). Press with fingers gently and flatten out the dough. Place the fried fish mixture in the middle of the dough and wrap around like a half moon shape. Fry pathiri in hot oil, remove on to a towel to drain of the excess oil. Beat eggs well. Dip the pathiri in the beaten egg and fry again in hot oil. Serve hot with tomato sauce.
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