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Mushroom simple fried rice
The soaked rice is washed well strained and cooked. The Mushrooms are cooked fried in some oil and kept aside. Pour oil in a saucepan and fry onions till half done.The mashed ginger and garlic are also added. This is then followed by chopped capsicum, mushroom and salt. The cooked rice is now added and mixed sprinkling black pepper powder. This may then be taken off the fire. The chopped spring onions are spread over the dish, which is now ready to serve.
To prepare mushroom simple fried rice
1. Mushrooms- ? kg
2. Basmati rice- ? kg
3. Onions- 2 Nos.
4. Garlic pods ground well- ? teaspoon
5. Mashed ginger- ? teaspoon
6. Capsicum- 1 big
7. oil- as required
8. Soya sauce- 2 table spoons
9. Black pepper powder- 3 teaspoons
10. Spring onions- 6 Nos
11. Salt to taste
Egg mushroom
1. Mushrooms- 50 gm
2. Ginger- 1 piece
3. Green chillies- 4 Nos.
4. Curry leaves- 1 bunch
5. Turmeric powder- ? teaspoon
6. Salt to taste
7. Oil- 3 teaspoons
8. Boiled eggs- 1 No.
9. Mustard seeds- ? teaspoon
10. Onions- 1 No.
11. The mustard seeds are heated in oil and onions, green chillies, curry leaves, salt and turmeric powder are added.
12. the mushroom are cooked, strained off water and fried with the above. Once the mix is fried well, the boiled eggs, sliced long to six pieces each are added, cooked for about two minutes and taken off the fire, ready to serve.
Mushroom Roast
1. Mushroom - ? kg
2. Onions- 2 large ones
3. Chopped green chillies- 5 big ones
4. Chopped ginger- 1 piece
5. Sliced tomatoes- 2 Nos
6. Coriander powder- 3 teaspoons
7. Chilly powder- 2 teaspoons
8. Turmeric powder- ? teaspoon
9. Garlic pods- 5 Nos
10. Garam masala- 2 teaspoons
11. Coriander leaves- 2 bunches
12. Salt to taste
13. Oil- 2 teaspoons
How to prepare
Oil is heated in a frying pan and the mushrooms are fried. When they are about three fourth done, ginger, green chillies and garlic pods chopped small are added.Turmeric powder and salt are added and mixed well. Coriander powder, chilly powder and tomatoes are added and fried along with the others. Half cup hot water is added and once all the ingredients are cooked well and attain required consistency with a thick gravy, it is taken off the fire. Garam masala powder and chopped coriander leaves are sprinkled over the dish which is now ready to serve.
The soaked rice is washed well strained and cooked. The Mushrooms are cooked fried in some oil and kept aside. Pour oil in a saucepan and fry onions till half done.The mashed ginger and garlic are also added. This is then followed by chopped capsicum, mushroom and salt. The cooked rice is now added and mixed sprinkling black pepper powder. This may then be taken off the fire. The chopped spring onions are spread over the dish, which is now ready to serve.
To prepare mushroom simple fried rice
1. Mushrooms- ? kg
2. Basmati rice- ? kg
3. Onions- 2 Nos.
4. Garlic pods ground well- ? teaspoon
5. Mashed ginger- ? teaspoon
6. Capsicum- 1 big
7. oil- as required
8. Soya sauce- 2 table spoons
9. Black pepper powder- 3 teaspoons
10. Spring onions- 6 Nos
11. Salt to taste
Egg mushroom
1. Mushrooms- 50 gm
2. Ginger- 1 piece
3. Green chillies- 4 Nos.
4. Curry leaves- 1 bunch
5. Turmeric powder- ? teaspoon
6. Salt to taste
7. Oil- 3 teaspoons
8. Boiled eggs- 1 No.
9. Mustard seeds- ? teaspoon
10. Onions- 1 No.
11. The mustard seeds are heated in oil and onions, green chillies, curry leaves, salt and turmeric powder are added.
12. the mushroom are cooked, strained off water and fried with the above. Once the mix is fried well, the boiled eggs, sliced long to six pieces each are added, cooked for about two minutes and taken off the fire, ready to serve.
Mushroom Roast
1. Mushroom - ? kg
2. Onions- 2 large ones
3. Chopped green chillies- 5 big ones
4. Chopped ginger- 1 piece
5. Sliced tomatoes- 2 Nos
6. Coriander powder- 3 teaspoons
7. Chilly powder- 2 teaspoons
8. Turmeric powder- ? teaspoon
9. Garlic pods- 5 Nos
10. Garam masala- 2 teaspoons
11. Coriander leaves- 2 bunches
12. Salt to taste
13. Oil- 2 teaspoons
How to prepare
Oil is heated in a frying pan and the mushrooms are fried. When they are about three fourth done, ginger, green chillies and garlic pods chopped small are added.Turmeric powder and salt are added and mixed well. Coriander powder, chilly powder and tomatoes are added and fried along with the others. Half cup hot water is added and once all the ingredients are cooked well and attain required consistency with a thick gravy, it is taken off the fire. Garam masala powder and chopped coriander leaves are sprinkled over the dish which is now ready to serve.
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