kababs

[sheguy]

Chicken Kofta

Ingredients:

skinned and boned chicken, chopped coarsely - 500gms

garlic - 1

ginger piece- 1 inch

garam masala- 4 tsp

turmeric powder - 1/2 tsp

2 tbsp Coriander leaves

1/2 green pepper (bell) chopped

2 fresh green chillies

1/2 tsp salt

6 tbsp oil

Method:

Put all the ingredients except oil in a blender and blend the mixture till it is finely chopped. Shape the mixture into 16 small balls. Heat the oil in a Kadai and fry the koftas for 8 to 10 minutes turning them occasionally to ensure they cook evenly. Drain the kofta on a paper towel. Serve it hot with lime pickle or tomato sauce.

Tip: While blending a egg is added without the yoke will make the balls firm without breaking.

[sheguy]

Kashmiri Kababs
Ingredients:

Mutton - 1 kg

Onions, quartered - 2

Green chillies, cut in big pieces - 4

Ginger 11/2"

Raw egg - 1

Red chilly powder - 11/2 tsp

Jeera powder (roasted) - 1 tsp

Salt, pepper - to taste

Method:

Remove all bones from meat, trim off fat and cube into 1" pieces. Refrigerate for 1/2 hour. Grind all the ingredients (except raw egg). Mix it with raw eggs. Shape kababs into oblong pieces. Boil 2 glasses of water in a shallow pan. While water is boiling, add kababs. Simmer till entire water evaporates. Deep fry kababs in a shallow pan till light brown. Serve hot with sliced onions, lemon twists and mint leaves.

[sheguy]

Rashmi Kababs

Ingredients:

minced lamb - 500 kgm

eggs - 4

pepper - 1/2 tbsp

chilli powder -1/2 tbsp

coriander seeds - 2 tbsp

cumin seeds - 2 tbsp

salt - 1/2 tsp

garlic - 2 cloves

Method:

Grind the pepper powder, chili powder, coriander seeds, cumin seeds, salts , garlic. Add the mixture to the minced lamb and a egg, mix well for equal distribution. Divide the minced meat into 8 equal parts and make flat rounds. Take oil in a pan and cook the Kabab for 15 minutes turning both sides. In a kadai heat the oil well and pour the remaining beaten egg and with the help of a folk just scramble it. It will take only few minutes and remove and drain on a paper towel (egg net). Decorate the top of the kabab with this egg net and fresh vegetables.

Tips: Before frying the kabab the flat balls can be placed for 15 minutes in the fridge.

[Jessfrance]

woww! one of my favourites!!! thnkz mate...

[sheguy]

Shammi Kababs
Ingredients:

To be ground:

Minced meat - 1kg

Channa (gram) dal - 1/4 kg

Cloves of garlic - 15-20

Cardamoms - 6

Cinnamon pieces 1" - 2

Jeera - 1 tbs

Ginger 2" piece -1

Large onions - 2

Pepper corns - 8

Red chillies - 10

Cloves - 8

Salt

Eggs - 2

Chopped onions and green chillies

Method:

Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.
To make Kababs - Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown.

[sheguy]

Sheek Kababs

Ingredients:


Minced meat - 125 gms

Minced lamb - 350 gms

Coriander seeds - 1 tsp

Cumin seeds - 1 tsp

Garlic - 1clove

Ginger chopped - 1 inch piece

Turmeric - 1 tsp

Fresh red chili - 2

Ground cinnamon - 1/2 tsp

Pepper - 1 tsp

Onion chopped - 1

Egg -1

Salt to taste.

Method:

Grind ginger and garlic into a fine paste and powder the rest of the ingredients and add it to the minced meat. Add the egg and mix it thoroughly. Take some meat mixture and shape it cylindrically around an oiled skewer. Cook the kebabs under a preheated grill for about 20 minutes.

[sheguy]

Tanjore Kababs
Ingredients:

Meat - 500gms

Green chillies - 4

Minced ginger - 2 tsp

Chilly powder - 2 tsp

Curry leaves - 3 sprigs

Puffed bengal gram - 2 dsp

Lime juice - 2 dsp

Cloves - 6

Minced coriander leaves - 2 dsp

Grated coconut - 1 cup

Minced onion - 1 cup

Minced garlic - 2 tsp

Turmeric powder - 1/2 tsp

Poppy seeds - 3/4 dsp

Egg - 1

Cinnamon 1" - 11/2 piece

Cardamom - 2

Oil to fry - 3 oz

Method:

Cut the meat into small pieces and cook with 1 dsp of vinegar enough salt and water. When there is very little gravy left, add the chilly powder and cook till dry. Beat the pieces and shred them into thread like pieces. Fry the coconut to a golden brown colour and grind it with the spices, the bengal gram and the poppy seeds. Mix the minced ginger, curry leaves, onion, chillies, the ground things, turmeric egg, lime juice and enough salt with the shredded meat and knead well and make balls the size of limes. Heat the oil when ready to serve and fry the balls evenly on all sides.

[Samanthajones]

wow!!!...those r some good recipes ketto...thnx maachu for posting and sharing this with us ketto!!!!..keep up the gr8 work!!!

[aswathy123]

wow!!!!!ithothiri recipes undallo.....tanx shrguy