Lamb Pepper Fry

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  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    Lamb Pepper Fry


    Ingredients:

    Lamb with bones - 1/2 kg
    Onions - 250gms
    Tomatoes - 100gms
    Oil - 100gms
    Coconut Oil - 50gms
    Cardamom - 3gms
    Cinnamon - 3gms
    Clove - 2gms
    Bay leaves - 2gms
    Curry leaves - A few sprigs
    Chilly powder - 10gms
    Coriander powder - 5gms
    Turmeric powder - 3gms
    Crushed Pepper - 25gms
    Ginger-garlic paste - 10gms
    Method:

    Cut the lamb into small pieces. In a pan heat the oil and add the sliced onions and fry till golden brown. Add ginger-garlic paste and tomatoes. Add chilly powder, turmeric powder and coriander powder. When the mixture is well cooked add the lamb and cook till it is done. Garnish with crushed pepper corn, curry leaves and coconut oil. Cook for another few minutes and serve it hot.

    Tip : Potato finger fry is a good combination
  • Samanthajones
    • Sep 2006
    • 5008

    #2
    yummy recipe..thnx sheguy for posting and sharing this with us!!!
    ~Samanthajones~

    Comment

    • Jessfrance
      • Sep 2006
      • 4440

      #3
      Nice recipe mate!! thankz a lot



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      Comment

      • aswathy123
        • Oct 2006
        • 3530

        #4
        adipoli recipeaa.....pic looks gud.....keep going sheguy....tanx a gre8

        Comment

        • sanciya
          • Sep 2006
          • 103

          #5
          adipoli resepi,,,,,,,,thanks for the sharing
          vava

          Comment

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