Fish Patichathu

[sheguy]

Ingredients:

Fish pieces - 500 gms

Ginger 1" - 1 piece

Small onions - 4 no's

Oil - 2 tbs

Turmeric powder - 1/2 tsp

Chillie powder - 2 tbs

Red dry chillies - 2 no's

Garlic - 6 no's

Pieces of cocum (soaked) - 3 pieces

Curry leaves - few

Water - 2 cups

Salt to taste

Method:

Clean the fish and cut into pieces. Crush the garlic, onions and ginger together. Heat the oil and saute the crushed ingredients, then add chillie powder, turmeric powder, curry leaves, cocum, water and salt. When the water boils add the fish. When the gravy thickens remove from the stove.

Another method: Mix the crushed ingredients, chillie powder, turmeric powder, cocum, water and salt. When the water boils add the fish. Reduce heat and let it simmer. Before removing add fresh coconut oil and curry leaves. Prawns and tiny fish also can be used for both the dishes. For prawns, more water is needed.

[Jessfrance]

hmmm sounds good mate... onnu try cheythu nokkiyittu parayamz

[Samanthajones]

this one sounds real good ketto...naan try cheyam ketto...keep posting more!!!!

[aswathy123]

gre8 recipe sheguy...recipe adipoli anennu thonnunnu....enthayallum ithonnu try cheythu nokkiyakkam