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Ingredients of Crab Curry
1. Crab 1 kg
2. Chilli powder 1 table spoon
Turmeric powder 1 tea spoon
Coriander powder one table spoon
Pepper ? teaspoon
Turmeric ? teaspoon
Coconut ground 3 cups
3. Onion One
Tomato 2
Green chilli 4
Ginger 1 small piece
Curry leaves a few
4. Kudampuli (tamarind) 50 g (soaked in a glass of water)
5. Coconut oil 2 table spoon
mustard one teaspoon
salt to taste
Method of Preparation of Crab Curry
Wash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot wit
1. Crab 1 kg
2. Chilli powder 1 table spoon
Turmeric powder 1 tea spoon
Coriander powder one table spoon
Pepper ? teaspoon
Turmeric ? teaspoon
Coconut ground 3 cups
3. Onion One
Tomato 2
Green chilli 4
Ginger 1 small piece
Curry leaves a few
4. Kudampuli (tamarind) 50 g (soaked in a glass of water)
5. Coconut oil 2 table spoon
mustard one teaspoon
salt to taste
Method of Preparation of Crab Curry
Wash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot wit
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