1 kg Sardine,
frozen or fresh,
cleaned and gutted.
3 large lemon.
Bay leaves.
Olive oil
Juice of one lemon.
Sea salt.
Preparation
You will require wooden skewers
to grill the fish. Soak them to
prevent from burning.
Wash and dry sardines, and then
skewer them with slices of lemon
and bay leaves in between. Baste
with olive oil.
Grill under a preheated grill or
on a coal grill for about 3 mnts
on each side. Scatter with sea
salt, drizzle with lemon juice
and serve immediately with fresh
crispy bread and salad.
frozen or fresh,
cleaned and gutted.
3 large lemon.
Bay leaves.
Olive oil
Juice of one lemon.
Sea salt.
Preparation
You will require wooden skewers
to grill the fish. Soak them to
prevent from burning.
Wash and dry sardines, and then
skewer them with slices of lemon
and bay leaves in between. Baste
with olive oil.
Grill under a preheated grill or
on a coal grill for about 3 mnts
on each side. Scatter with sea
salt, drizzle with lemon juice
and serve immediately with fresh
crispy bread and salad.





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