500 gms king prawns.
1 egg white.
1 tsp each of minced garlic,
chilli, ginger and
chilli oil.
1/2 cup olive oil.
1 tbsp each soya sauce
and plain flour.
1 cup water.
Salt and pepper to taste.
2 tbsp cornflour. Preparation
Clean and devien prawns. Leave
the tail intact. Marinate prawns
with salt, egg, flour and
cournflour.
In a pan. heat oil, deep-fry
prawns until golden brown, and
drain. Retain a quarter of the
oil, discarding the rest. Saute
garlic, chilli and ginger. Add
prawns, soya sauce and chilli
oil. Keep stirring, add water,
salt and pepper, bring to boil.
Keep the heat high, add remaining
cornflour and stir continually
for a few mnts. Remove from heat.
Note: Just before serving, garnish
with chopped spring'
onions.
1 egg white.
1 tsp each of minced garlic,
chilli, ginger and
chilli oil.
1/2 cup olive oil.
1 tbsp each soya sauce
and plain flour.
1 cup water.
Salt and pepper to taste.
2 tbsp cornflour. Preparation
Clean and devien prawns. Leave
the tail intact. Marinate prawns
with salt, egg, flour and
cournflour.
In a pan. heat oil, deep-fry
prawns until golden brown, and
drain. Retain a quarter of the
oil, discarding the rest. Saute
garlic, chilli and ginger. Add
prawns, soya sauce and chilli
oil. Keep stirring, add water,
salt and pepper, bring to boil.
Keep the heat high, add remaining
cornflour and stir continually
for a few mnts. Remove from heat.
Note: Just before serving, garnish
with chopped spring'
onions.







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