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Ingredients
1.5 kg hake.
1 large tomato, grated.
1 onion, grated.
4 slices of bread.
1 large egg.
1 tsp ground nutmeg.
3 tbsp chopped parsley.
Oil for frying.
Salt and pepper to taste.
Preparation
Clean the fish. Remove skin and bones.
Cover with water and simmer for 10-15 minutes untill cooked through. Drain well. Mix the fish with tomato and onion. Add little water to bread and let it soak. Squeeze the water out, but make sure the bread is still moist. Add to the fish mixture, along with the egg, nutmeg and parsely. Season with salt and pepper and mix well. Mix together well and shape in to cakes. Heat little oil in a fry pan and shallow-fry fish cakes untill golden brown. Serve hot or cold.
Serve with crisp salad
1.5 kg hake.
1 large tomato, grated.
1 onion, grated.
4 slices of bread.
1 large egg.
1 tsp ground nutmeg.
3 tbsp chopped parsley.
Oil for frying.
Salt and pepper to taste.
Preparation
Clean the fish. Remove skin and bones.
Cover with water and simmer for 10-15 minutes untill cooked through. Drain well. Mix the fish with tomato and onion. Add little water to bread and let it soak. Squeeze the water out, but make sure the bread is still moist. Add to the fish mixture, along with the egg, nutmeg and parsely. Season with salt and pepper and mix well. Mix together well and shape in to cakes. Heat little oil in a fry pan and shallow-fry fish cakes untill golden brown. Serve hot or cold.
Serve with crisp salad
z...anyways plz continue to post more and more recipes for us!!! 
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