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Ingredients
1 kg chicken, cut
into eight pieces.
600 gms cashew
nuts.
200 gms green
peas.
300 gms onions,
sliced.
12 green chillies,
diced.
12 cloves garlic,
sliced.
1 pinch each, clove
and cardamom powder.
2 springs curry leaves.
1 pandanus (rampe)
leaf..
10-cm piece of
cinnamon.
1 tsp turmeric
powder.
3 tsp curry powder.
2 cups thin coconut
milk.
3 cups thick coconut
milk.
1 tsp mustard paste.
2 tsp fenugreek.
Salt & pepper, to taste.
3 tbsp oil.
Preparation
Marinate chicken with salt
and pepper, and keep aside.
In a pan heat oil and add
fenugreek, onion, green chilli,
garlic, clove and cardamom
powders, curry leaves and
rampe. Cook till the mixture
turns golden brown in colour.
Add cinnamon, turmeric powder,
mustard paste, thick coconut
milk and curry powder. Once
the mixture begins to boil, add
chicken, peas and thin coconut
milk, and cook till chicken is
almost ready. Then add cashew
nuts and cook for a few more
minutes.
1 kg chicken, cut
into eight pieces.
600 gms cashew
nuts.
200 gms green
peas.
300 gms onions,
sliced.
12 green chillies,
diced.
12 cloves garlic,
sliced.
1 pinch each, clove
and cardamom powder.
2 springs curry leaves.
1 pandanus (rampe)
leaf..
10-cm piece of
cinnamon.
1 tsp turmeric
powder.
3 tsp curry powder.
2 cups thin coconut
milk.
3 cups thick coconut
milk.
1 tsp mustard paste.
2 tsp fenugreek.
Salt & pepper, to taste.
3 tbsp oil.
Preparation
Marinate chicken with salt
and pepper, and keep aside.
In a pan heat oil and add
fenugreek, onion, green chilli,
garlic, clove and cardamom
powders, curry leaves and
rampe. Cook till the mixture
turns golden brown in colour.
Add cinnamon, turmeric powder,
mustard paste, thick coconut
milk and curry powder. Once
the mixture begins to boil, add
chicken, peas and thin coconut
milk, and cook till chicken is
almost ready. Then add cashew
nuts and cook for a few more
minutes.
z... thankz nywy 
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