Crispy corn-fried chicken

[sheguy]

Ingredients
120 gms thin boneless
slices of chicken pieces.

2 eggs.

4 tbsp cornflour.

Crushed cornflakes, to
Coat the fillets.

Oil for frying.

125 ml water.

For the marinade

Juice of 2 lemons.

1 tbsp turmeric powder.

1 tbsp red chilli powder.

1 tbsp ginger paste.

1 tbsp garlic paste.

1 tsp ajwain (carron seed)
powder.

? tsp black pepper powder.

Salt to taste.

4 tbsp oil.
Preparation
Clean the chicken pieced well.
Mix all the ingredients for the
marinade and marinate the
chicken in this for atleast 2 to
3 hours. Make a light batter with
eggs, salt cornflour and water.
Dip the fillets in batter, drain
off excess and coat with
cornflakes. Deep-fry checken
till light golden and crispy.
Serve hot with lemon

[Samanthajones]

another gr8 chicken recipe from u ketto....this is gr8 work...looks like u r good in the recipe section!!!

[aswathy123]

hey sheguy my mouth is watering........enikkith undakki tharumo....anyway tanx 4 sharing.....keep going

[Jessfrance]

woww!! That sounds really great!! now am really getting hungry mate!!