Lamb Biriyani

[sheguy]

Ingredients:

Lamb chopped - 1kg
Ground coriander - 11/2tbs
Ground paprika - 1tsp
Grounded cumin seeds - 1/4tsp
Powdered aniseeds, turmeric,
cinnamon, cardamom, clove - 1/4tsp each
Crushed garlic - 2 cloves
Grated fresh ginger - 2tsp
Fresh lime juice - 1tsp
Oil - 3tbs
Finely chopped big onions - 4
Ground Almonds - 3tbs
Plain Yoghurt - 6tbs



Rice Preparation

Washed and drained long grain rice - 4 cups
Ghee - 3tbs
Finely sliced onions - 2
Crushed garlic - 1 clove
Water - 6 cups
Grounded turmeric, cinnamon,
cardamom, clove -1/4tsp each
Bay leaf - 2 strangs
Evaporated milk - 4tbs
Salt to taste


Method:

Lamb Preparation
Excess fat is removed from the lamb is placed in a bowl. In another bowl mix coriander, paprika, cumin, aniseed, turmeric, cinnamon, cardamom, cloves, ginger, garlic and lime juice. Add it to lamb and mix well. Marinate and keep it for 15 minutes. Heat oil in a large sauce pan. Saute onions until golden brown. Add marinated meat and cover the sauce pan and simmer the flame and cook for 40 minutes. Add almonds and yoghurt, mix it well and cook until the liquid has dried and oil rises. Remove the sauce pan from the fire.

Rice
In a big pan melt ghee, saute onions until golden brown. Add ginger, garlic and saute for 2 minutes. Now add the rice, water, turmeric, cinnamon, cardamom, cloves and bay leaf. Mix well and cook the rice until 3/4 cooked. Simmer the flame, add evaporated milk and continue to cook until the remaining liquid is absorbed. Stir the rice with the fork and transfer half of the rice into a serving dish. Spread the lamb dish over the rice and cover it with the remaining rice. Garnished with fried onion rings and cashew nuts.

[Jessfrance]

another set of biriyaani huh? thankz for sharing mate..keep posting more

[aswathy123]

mmmm!!!!my mouth is watering........tanx 4 sharing......keep going

[Samanthajones]

now thas a nice looking picture there...z...keep posting more gr8 non-veggie dishes!!!..gr8 work!!!