Ingredients: 1 chicken breast grilled
1cup Rucola leaves/mixed greens
1tsp blanched almond slivers
1tsp roasted sesame seeds
1/2 cup blanched asparagus
Dressing
1tsp extra virgin olive oil
1tsp balsamic vinegar
1/2 tsp soya sauce
1/4 tsp chilly oil
For the chilli oil
Take 1/2 tsp of chilli powder-saut�n oil and keep aside to cool
1 pinch brown sugar
salt and pepper to taste
Method: In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
Cut the chicken in long strips.
Toss the greens with almonds, sesame seeds, and half of the chicken.
Top it with the rest of the chicken and asparagus. Dress it up with the dressing before serving.
For a vegetarian version: Leave out the chicken and use the greens with the dressing.
1cup Rucola leaves/mixed greens
1tsp blanched almond slivers
1tsp roasted sesame seeds
1/2 cup blanched asparagus
Dressing
1tsp extra virgin olive oil
1tsp balsamic vinegar
1/2 tsp soya sauce
1/4 tsp chilly oil
For the chilli oil
Take 1/2 tsp of chilli powder-saut�n oil and keep aside to cool
1 pinch brown sugar
salt and pepper to taste
Method: In a mixing bowl, whisk all the ingredients for the dressing, until smooth.
Cut the chicken in long strips.
Toss the greens with almonds, sesame seeds, and half of the chicken.
Top it with the rest of the chicken and asparagus. Dress it up with the dressing before serving.
For a vegetarian version: Leave out the chicken and use the greens with the dressing.



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