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Chicken - 1 kg
Coconut grated - 1/2 cup
Green chilli - 5-8
Cuminseeds - 1/2 tesp
Onion - 2 nos
Tomato - 2 nos
Ginger - 1 inch
Garlic - 4 pods
Turmeric pow - 1/4 tsp
Koriander pow. - 1tsp
Kashmiri chilly pow. - 1tsp
Garam masala - 1/2 tsp
Coriander leaves
Curry leaves
Salt
Oil
1) Cut chicken into medium size pieces & keep aside.
2) Grind grated coconut and cumin till smooth, and keep aside.
3) Heat oil in a pan. Fry the onions till transparent.
4) Then, add chillies, crushed ginger and garlic and fry till they turn brown.
5) Then, add the tomatoes and fry till pulpy.
6) Add turmeric, coriander, jeera and chilli powders and saut? for a while.
7) Then add the chicken mix up well and cover with a lid and cook on medium heat .
8) After that add coconut paste into cooked chicken . stir well.
keep some time in very low flame.
9) Sprinkle garam masala and mix gently, till flavours are well blended.
10)Season with curry leaves & garnish with coriander leaves
Serve hot with rice/pulav or chapathi!
Coconut grated - 1/2 cup
Green chilli - 5-8
Cuminseeds - 1/2 tesp
Onion - 2 nos
Tomato - 2 nos
Ginger - 1 inch
Garlic - 4 pods
Turmeric pow - 1/4 tsp
Koriander pow. - 1tsp
Kashmiri chilly pow. - 1tsp
Garam masala - 1/2 tsp
Coriander leaves
Curry leaves
Salt
Oil
1) Cut chicken into medium size pieces & keep aside.
2) Grind grated coconut and cumin till smooth, and keep aside.
3) Heat oil in a pan. Fry the onions till transparent.
4) Then, add chillies, crushed ginger and garlic and fry till they turn brown.
5) Then, add the tomatoes and fry till pulpy.
6) Add turmeric, coriander, jeera and chilli powders and saut? for a while.
7) Then add the chicken mix up well and cover with a lid and cook on medium heat .
8) After that add coconut paste into cooked chicken . stir well.
keep some time in very low flame.
9) Sprinkle garam masala and mix gently, till flavours are well blended.
10)Season with curry leaves & garnish with coriander leaves
Serve hot with rice/pulav or chapathi!
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